Results 21 to 30 of about 448,604 (289)

The Impact of Nutritional Awareness Package (NAP) on Secondary School Students for the Improvement of Knowledge, Attitudes and Practices (KAP) at Rural Areas of Paschim Medinipur, West Bengal

Asian Journal of Medical Sciences, 2011
Objective: Nutritional problem in school age children is common throughout the India. Occurrence of nutritional problems like anaemia, scurvy, ricket and protein energy malnutrition (PEM) may develop due to lack of knowledge and awareness. Poor knowledge
Soumyajit Maiti
doaj   +1 more source

The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

ISPEC Journal of Agricultural Sciences, 2022
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ, Nurcan KIRAR, Osman BİLAL, Aydın DAŞ, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN   +6 more
doaj   +1 more source

Allergic Disorders in Africa and Africans: Is it Primarily a Priority? [PDF]

, 2010
In Africa, the burden of some diseases has been a problem for centuries. The spectrum of African diseases includes allergies, infections, nutritional deficiencies, and natural disasters.
Adams, Araujo, Araujo, Asmah, Breman, Brugman, Butler, Carvalho, Chaisson, Cooper, Cooper, Cooper, Cullinan, Dagoye, Dagoye, Du Toit, Erasto Vitus Mbugi, Estmbale, Gadermaier, Grant, Jaffu Othniel Chilongola, Jeannin, Jeebhay, Jeebhay, Kamradt, Linneberg, Linneberg, Lopata, Lynch, Lynch, Madsen, Marshall, Matricardi, Matricardi, Mercer, Modjarrad, Moore, Motala, Ndiaye, Nicolaou, Nyan, Obeng, Obihara, Obihara, Obihara, Obihara, Obihara, Obihara, Okano, Pacifico, Palyvos, Pawankar, Platts-Mills, Potter, Potter, Potter, Potter, Rauter, Riedler, Scrivener, Sibanda, Sibanda, Steinman, Thyssen, Tohon, van den Biggelaar, van den Biggelaar, van den Biggelaar, van der Kleij, van Niekerk, Van Niekerk, Veien, Veien, Vergara, Weinberg, Westritschnig, Wuthrich, Yazdanbakhsh, Yazdanbakhsh, Yazdanbakhsh, Zar   +80 more
core   +1 more source

Nutrition and cardiovascular disease [PDF]

Arteriosclerosis, Thrombosis, and Vascular Biology, 2007
This chapter looks at the correlation between nutrition and cardiovascular disease. The most common and pertinent cardiovascular diseases are myocardial infarction, stroke, peripheral vascular disease, and hypertension, which serve as a major risk factor for myocardial infarction and stroke.
Godfrey S. Getz, Catherine A. Reardon
openaire   +2 more sources

Progresso científico sobre nutrição de animais de companhia na primeira década do século XXI Scientific progress on companion animal nutrition on the first decade of the Century XXI

Revista Brasileira de Zootecnia, 2010
O conhecimento científico sobre nutrição de animais de companhia tem aumentado de forma contínua, acompanhando o fenômeno visto em diversas áreas de conhecimento.
Aulus Cavalieri Carciofi, Juliana Toloi Jeremias   +1 more
doaj   +1 more source

Ataxia in children: think about vitamin E deficiency ! (comment on: ataxia in children: early recognition and clinical evaluation)

Italian Journal of Pediatrics, 2017
A recent article from Pavone et al. published in the Italian Journal of Pediatrics entitled «Ataxia in children: early recognition and clinical evaluation» made an exhaustive overview of the large spectrum of pediatric ataxias.
H. Rahmoune, N. Boutrid, M. Amrane, M. C. Chekkour, B. Bioud   +4 more
doaj   +1 more source

Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage

Turkish Journal of Agriculture: Food Science and Technology, 2020
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives.
Abdurrahman Pirinç, Abdullah Özbilgin, Oğuzhan Kahraman, Esad Sami Polat   +3 more
doaj   +1 more source

Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU, Çağdaş KARA, Mukaddes Merve EFİL, Hakan BİRİCİK, İbrahim İsmet TÜRKMEN, Gülay DENİZ, Arda KOVANLIKAYA, Randy Duncan SHAVER, Recep Tolga KIVANÇ, Ramazan YILDIRIM   +9 more
doaj   +1 more source

Nutrition and Liver Disease [PDF]

Nutrients, 2017
Malnutrition in children and adults with advanced liver disease represents a tremendous challenge as the nutritional problems are multifactorial. This Editorial comments the articles appearing in this special issue of Nutrients, “Nutrition and Liver disease” dealing with multiple diagnostic and therapeutic features that relate the outcomes of liver ...
Mandato, Claudia., Di Nuzzi, A., Vajro, Pietro   +2 more
openaire   +2 more sources

Myrrh protects against IL-13-induced epithelial barrier breakdown in HT-29/B6 cells

Frontiers in Pharmacology, 2023
The oleoresin myrrh has been used for centuries as an anti-inflammatory remedy for a variety of diseases and is said to have a protective effect on the intestinal epithelium.
Helena Hader, Nina A. Hering, Jörg-Dieter Schulzke, Roland Bücker, Rita Rosenthal   +4 more
doaj   +1 more source