Results 21 to 30 of about 10,826,082 (381)
Asian Journal of Medical Sciences, 2011 Objective: Nutritional problem in school age children is common throughout the India. Occurrence of nutritional problems like anaemia, scurvy, ricket and protein energy malnutrition (PEM) may develop due to lack of knowledge and awareness. Poor knowledge
Soumyajit Maiti
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The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails
ISPEC Journal of Agricultural Sciences, 2022 This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ +6 more
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Italian Journal of Pediatrics, 2017 A recent article from Pavone et al. published in the Italian Journal of Pediatrics entitled «Ataxia in children: early recognition and clinical evaluation» made an exhaustive overview of the large spectrum of pediatric ataxias.
H. Rahmoune +4 more
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Nutrition and Liver Disease [PDF]
Nutrients, 2017 Malnutrition in children and adults with advanced liver disease represents a tremendous challenge as the nutritional problems are multifactorial. This Editorial comments the articles appearing in this special issue of Nutrients, “Nutrition and Liver disease” dealing with multiple diagnostic and therapeutic features that relate the outcomes of liver ...
Mandato, Claudia. +2 more
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Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
semanticscholar +1 more source
Honey and its nutritional and anti-inflammatory value
BMC Complementary Medicine and Therapies, 2021 Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment.
Y. Ranneh +7 more
semanticscholar +1 more source
Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU +9 more
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Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives.
Abdurrahman Pirinç +3 more
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Nutrition, Epigenetics, and Diseases [PDF]
Clinical Nutrition Research, 2014 Increasing epidemiological evidence suggests that maternal nutrition and environmental exposure early in development play an important role in susceptibility to disease in later life. In addition, these disease outcomes seem to pass through subsequent generations.
Carlo Serra +3 more
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Food & Nutrition Research, 2015 Background: Although a nutrient-poor diet may affect children's growth, especially early in life, few tools to assess dietary imbalances in 1- to 3-year-old children have been developed. Objectives: To investigate the accuracy and test–retest reliability
Giuseppe S. Morino +5 more
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