The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails
ISPEC Journal of Agricultural Sciences, 2022 This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ +6 more
doaj +1 more source
Nutrition education in portuguese medical students: impact on the attitudes and knowledge [PDF]
, 2020 Nutrition has been underrepresented in the curriculum of many medical schools and therefore physicians do not feel adequately prepared to provide dietary counselling.
Anjos, Miguel +17 more
core +2 more sources
Italian Journal of Pediatrics, 2017 A recent article from Pavone et al. published in the Italian Journal of Pediatrics entitled «Ataxia in children: early recognition and clinical evaluation» made an exhaustive overview of the large spectrum of pediatric ataxias.
H. Rahmoune +4 more
doaj +1 more source
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
International Journal of Molecular Sciences, 2020 Dietary fats are generally fatty acids that may play positive or negative roles in the prevention and treatment of diseases. In nature, fatty acids occur in the form of mixtures of saturated fatty acid (SFA), monounsaturated fatty acid (MUFA), and ...
Jiapeng Chen, Hongbing Liu
semanticscholar +1 more source
Honey and its nutritional and anti-inflammatory value
BMC Complementary Medicine and Therapies, 2021 Inflammation is the main key role in developing chronic diseases including cancer, cardiovascular diseases, diabetes, arthritis, and neurodegenerative diseases which possess a huge challenge for treatment.
Y. Ranneh +7 more
semanticscholar +1 more source
Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU +9 more
doaj +1 more source
Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage
Turkish Journal of Agriculture: Food Science and Technology, 2020 In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives.
Abdurrahman Pirinç +3 more
doaj +1 more source
The right nutrition for the nutrition related diseases [PDF]
Reviews in Endocrine and Metabolic Disorders, 2020 n ...
openaire +3 more sources
Role of ROS and Nutritional Antioxidants in Human Diseases
Frontiers in Physiology, 2018 The overproduction of reactive oxygen species (ROS) has been implicated in the development of various chronic and degenerative diseases such as cancer, respiratory, neurodegenerative, and digestive diseases.
Zewen Liu +6 more
semanticscholar +1 more source
Maternal short stature does not predict their children's fatness indicators in a nutritional dual-burden sample of urban Mexican Maya. [PDF]
, 2014 The co-existence of very short stature due to poor chronic environment in early life and obesity is becoming a public health concern in rapidly transitioning populations with high levels of poverty.
Bogin, B +5 more
core +1 more source