Results 121 to 130 of about 1,035,248 (312)

Maintaining the Quality and Nutritional Integrity of Chilled Cordyceps sinensis: Comparative Effects and Mechanisms of Modified Atmosphere Packaging and UV-Based Interventions

open access: yesFoods
Cordyceps sinensis (C. sinensis) is widely recognized for its bioactive compounds and associated health benefits. However, due to its delicate nature, conventional chilled storage often results in the rapid degradation of valuable compounds, leading to ...
Tianzhuo Huang   +6 more
doaj   +1 more source

Improving nutritional status through behavioral change : lessons from Madagascar [PDF]

open access: yes
This paper provides evidence of the effects of a large-scale intervention that focuses on the quality of nutritional and child care inputs during the early stages of life.
Galasso, Emanuela, Umapathi, Nithin
core  

Oxygen Supply of Islets of Langerhans by Photosynthetically Active Microalgae in Bioprinted Co‐Cultures Maintains Their Function in a Hypoxic Environment

open access: yesAdvanced Healthcare Materials, EarlyView.
This study developed a bioprinted co‐culture system embedding rat pancreatic islets and Scenedesmus sp. microalgae spatially defined in close vicinity. Red light was found optimal to ensure microalgal photosynthesis while maintaining islet viability and functionality. A tailored co‐culture medium supported both cell types.
Finn Dani   +7 more
wiley   +1 more source

Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria [PDF]

open access: yes, 2008
Nutritional and organoleptic qualities of fruit are currently very important objectives for plant breeders. Organic acids, sugars and carotenoids were studied by high liquid chromatography on the pulp of a citrus cybrid.
Bassene, Jean Baptiste   +6 more
core  

3D Soft Hydrogels Induce Human Mesenchymal Stem Cells “Deep” Quiescence

open access: yesAdvanced Healthcare Materials, EarlyView.
Three‐dimensional soft hydrogels mimicking the bone marrow niche induce deep quiescence in human mesenchymal stem cells. Unlike 2D culture, 3D matrices halt proliferation, regulate cell‐cycle and quiescence markers, and downregulate mTORC1 signaling, preserving stem cell phenotype and therapeutic potential ex vivo.
David Boaventura Gomes   +11 more
wiley   +1 more source

Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu

open access: yesFood Chemistry: X
Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter Baijiu's flavor profile, but the mechanisms governing microbial interactions and flavor formation remain unclear. This study comprehensively monitored
Xiaoning Huang   +4 more
doaj   +1 more source

Extension and adoption of biofortified crops: Quality protein maize in East Africa [PDF]

open access: yes
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if they are produced and consumed in sufficient quantities.
De Groote, Hugo   +3 more
core   +1 more source

Pediatric Feeding Disorder: Consensus Definition and Conceptual Framework [PDF]

open access: yes, 2019
Pediatric feeding disorders (PFDs) lack a universally accepted definition. Feeding disorders require comprehensive assessment and treatment of 4 closely related, complementary domains (medical, psychosocial, and feeding skill-based systems and associated
Browne, Joe   +14 more
core   +1 more source

Lattice Structures for Bone Replacement: The Intersection of Bone Biomechanics, Lattice Design, and Additive Manufacturing

open access: yesAdvanced Materials Technologies, EarlyView.
This review outlines how understanding bone's biology, hierarchical architecture, and mechanical anisotropy informs the design of lattice structures that replicate bone morphology and mechanical behavior. Additive manufacturing enables the fabrication of orthopedic implants that incorporate such structures using a range of engineering materials ...
Stylianos Kechagias   +4 more
wiley   +1 more source

Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops

open access: yesPlants, People, Planet
Societal Impact Statement Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets.
Chamodi Senarathne, Dil Thavarajah
doaj   +1 more source

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