Results 121 to 130 of about 1,035,248 (312)
Cordyceps sinensis (C. sinensis) is widely recognized for its bioactive compounds and associated health benefits. However, due to its delicate nature, conventional chilled storage often results in the rapid degradation of valuable compounds, leading to ...
Tianzhuo Huang +6 more
doaj +1 more source
Improving nutritional status through behavioral change : lessons from Madagascar [PDF]
This paper provides evidence of the effects of a large-scale intervention that focuses on the quality of nutritional and child care inputs during the early stages of life.
Galasso, Emanuela, Umapathi, Nithin
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This study developed a bioprinted co‐culture system embedding rat pancreatic islets and Scenedesmus sp. microalgae spatially defined in close vicinity. Red light was found optimal to ensure microalgal photosynthesis while maintaining islet viability and functionality. A tailored co‐culture medium supported both cell types.
Finn Dani +7 more
wiley +1 more source
Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria [PDF]
Nutritional and organoleptic qualities of fruit are currently very important objectives for plant breeders. Organic acids, sugars and carotenoids were studied by high liquid chromatography on the pulp of a citrus cybrid.
Bassene, Jean Baptiste +6 more
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3D Soft Hydrogels Induce Human Mesenchymal Stem Cells “Deep” Quiescence
Three‐dimensional soft hydrogels mimicking the bone marrow niche induce deep quiescence in human mesenchymal stem cells. Unlike 2D culture, 3D matrices halt proliferation, regulate cell‐cycle and quiescence markers, and downregulate mTORC1 signaling, preserving stem cell phenotype and therapeutic potential ex vivo.
David Boaventura Gomes +11 more
wiley +1 more source
Instability in initial abiotic factors of open solid-state fermentation systems can significantly alter Baijiu's flavor profile, but the mechanisms governing microbial interactions and flavor formation remain unclear. This study comprehensively monitored
Xiaoning Huang +4 more
doaj +1 more source
Extension and adoption of biofortified crops: Quality protein maize in East Africa [PDF]
Biofortified crops, bred for improved nutritional quality, can alleviate nutritional deficiencies if they are produced and consumed in sufficient quantities.
De Groote, Hugo +3 more
core +1 more source
Pediatric Feeding Disorder: Consensus Definition and Conceptual Framework [PDF]
Pediatric feeding disorders (PFDs) lack a universally accepted definition. Feeding disorders require comprehensive assessment and treatment of 4 closely related, complementary domains (medical, psychosocial, and feeding skill-based systems and associated
Browne, Joe +14 more
core +1 more source
This review outlines how understanding bone's biology, hierarchical architecture, and mechanical anisotropy informs the design of lattice structures that replicate bone morphology and mechanical behavior. Additive manufacturing enables the fabrication of orthopedic implants that incorporate such structures using a range of engineering materials ...
Stylianos Kechagias +4 more
wiley +1 more source
Interdisciplinary approaches to enhance sensory properties and consumer acceptance in pulse crops
Societal Impact Statement Enhancing the flavor profile of pulse crops such as chickpea, dry pea, and lentil is essential for increasing human acceptance of plant‐based diets.
Chamodi Senarathne, Dil Thavarajah
doaj +1 more source

