Results 1 to 10 of about 499,450 (340)

Athletes’ nutritional demands: a narrative review of nutritional requirements [PDF]

Frontiers in Nutrition, 2023
Nutrition serves as the cornerstone of an athlete’s life, exerting a profound impact on their performance and overall well-being. To unlock their full potential, athletes must adhere to a well-balanced diet tailored to their specific nutritional needs ...
Adam Amawi, Walaa AlKasasbeh, Manar Jaradat, Amani Almasri, Sondos Alobaidi, Aya Abu Hammad, Taqwa Bishtawi, Batoul Fataftah, Nataly Turk, Hassan Al Saoud, Amjad Jarrar, Amjad Jarrar, Hadeel Ghazzawi   +12 more
doaj   +2 more sources

Nutritional requirements of meat-type and egg-type ducks: what do we know? [PDF]

Journal of Animal Science and Biotechnology, 2018
The demand for duck meat, duck eggs, and associated products is increasing each year. Classic and modern selection programs have been applied to enhance the economic traits of ducks to satisfy the requirements of consumers and enhance the incomes of ...
Ahmed Mohamed Fouad, Dong Ruan, Shuang Wang, Wei Chen, Weiguang Xia, Chuntian Zheng   +5 more
doaj   +2 more sources

Editorial: Nutritional requirements in production animals [PDF]

Frontiers in Veterinary Science, 2023
Polyana Pizzi Rotta, Marcos Inácio Marcondes, Terry Engle   +2 more
doaj   +2 more sources

Nutritional Requirements for Florida Sugarcane

EDIS, 2010
Revised! SS-AGR-228, an 8-page fact sheet by R. W. Rice, R. A. Gilbert, and J. M. MCray, provides an overview of plant nutrition, with general guidelines and deficiency symptoms for each nutrient for sugarcane production in Florida.
Ronald W. Rice, Robert A. Gilbert, J. Mabry McCray   +2 more
doaj   +5 more sources

Foliar mineral content of five shrub species with nutritional potential for small ruminants in semiarid regions in northeastern Mexico [PDF]

Ciência Rural, 2020
: This study was conducted to determine the monthly composition of the minerals Ca, P, K, Mg, Cu, Fe, Mn and Zn in five shrub species that are consumed by small ruminants in the semi-arid regions of northeastern Mexico.
Miguel Chávez Espinoza, Humberto González Rodríguez, Israel Cantú Silva, Mauricio Cotera Correa, Andrés Eduardo Estrada Castillón, Hugo Bernal Barragán, Marco Vinicio Gómez Meza   +6 more
doaj   +1 more source

Variations in Nutritional Requirements Across Bee Species

Frontiers in Sustainable Food Systems, 2022
With 2,000 species currently recorded in Europe, bees are a highly diversified and efficient group of pollinating insects. They obtain their nutrients from nectar and pollen of flowers.
Alexandre Barraud, Lena Barascou, Victor Lefebvre, Deborah Sene, Yves Le Conte, Cedric Alaux, Francesca-Vittoria Grillenzoni, Francesca Corvucci, Giorgia Serra, Cecilia Costa, Maryse Vanderplanck, Denis Michez   +11 more
doaj   +1 more source

Nutritional plans of net energy with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg

Revista Brasileira de Zootecnia, 2021
This study was conducted to evaluate different nutritional plans of net energy (NE) with a constant calorie:nutrient ratio on the performance of piglets from 7 to 30 kg.
Gabriela Puhl Rodrigues, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Anderson Corassa, Jéssica Lira da Silva, Camilla Mendonça Silva, Taynah Vieira Aguiar Farias, Stephan Alexander da Silva Alencar   +7 more
doaj   +1 more source

Graduate Student Literature Review: Considerations for nutritional grouping in dairy farms*

Journal of Dairy Science, 2022
: Each cow in a group has different nutritional requirements even if the group is formed by cows of similar age, number of lactations, and lactation stage.
Jorge A. Barrientos-Blanco, Heather White, Randy D. Shaver, Victor E. Cabrera   +3 more
doaj   +1 more source

Evaluation of pro-inflammatory cytokines in nutritionally stunted Egyptian children

Egyptian Pediatric Association Gazette, 2017
Objectives: Stunting affects 32% of children living in developing countries and has a major impact on child health and development. In this study, we aimed to assess the pro-inflammatory cytokines and some micronutrients among the healthy control and ...
Awatif M. Abd El-Maksoud, Sahar A. Khairy, Hayat M. Sharada, Mohga S. Abdalla, Nehal F. Ahmed   +4 more
doaj   +1 more source

Nutritional Knowledge and Eating Habits of the National Brazilian Futsal Team

Revista Española de Nutrición Humana y Dietética, 2021
Introduction: Futsal is a sport that requires nutritional support to support the high-energy expenditure and significant loss of fluids and electrolytes during training and matches.
Miguel Angelo dos Santos Duarte Junior, Gina Louise Trakman, Júlio Brugnara Mello, Marcos Xavier de Andrade, Rodrigo Carlet, Carlos Leonardo Figueiredo Machado, Ronei Silveira Pinto, Rogério da Cunha Voser   +7 more
doaj   +1 more source