Results 221 to 230 of about 4,190,261 (351)
This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong+5 more
wiley +1 more source
Simulation of the nutritional requirements and energy balance of adult cows in a northern temperate grassland. [PDF]
Yu T, Yan R, Xin X, Zhang X, Yin G.
europepmc +1 more source
BMSCmotif+miR874/MS system is designed as a gene delivery platform utilizing engineered bone marrow mesenchymal stem cell (BMSC)‐derived extracellular vesicles (EVs) for intercellular communication to achieve sustained delivery of miRNA‐874‐3p. Rejuvenation of chondrocytes and promotion of chondrogenesis are achieved by inhibition of the NF‐κB pathway,
Yuezhou Wu+7 more
wiley +1 more source
Some Nutritional Requirements of Bovine Rumen Bacteria
John J. McNeill+2 more
openalex +1 more source
NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS 30a FOR GROWTH AND HISTIDINE DECARBOXYLASE PRODUCTION [PDF]
Beverly M. Guirard, Esmond E. Snell
openalex +1 more source
Differences in adult nutritional requirements impact the population growth and survival of two related species of rice leaffolders to produce interspecific differentiation. [PDF]
Ding L+7 more
europepmc +1 more source
Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii
Patulin (PAT), a hazardous mycotoxin, threatens human health. A novel yeast‐derived short‐chain dehydrogenase/reductase effectively degrades PAT into nontoxic ascladiol via catalytic triad activity. The biological detoxification process has no significant effect on the quality of fresh pear juice.
Yu Zhang+7 more
wiley +1 more source
Abstract By 2022, the European Commission seeks to introduce harmonized, mandatory front‐of‐pack (FOP) nutrition labeling. The color‐graded Nutri‐Score is at the heart of the European debate. Yet, little is known about how the information provided in back‐of‐pack (BOP) nutrition tables interacts with evaluative FOP labels, such as Nutri‐Score, and if ...
Birgit Gassler+2 more
wiley +1 more source
NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE [PDF]
Charles J. Sylvester, Ralph N. Costilow
openalex +1 more source