Results 221 to 230 of about 4,190,261 (351)

The Encapsulation Strategies for Targeted Delivery of Probiotics in Preventing and Treating Colorectal Cancer: A Review

open access: yesAdvanced Science, EarlyView.
This work summarizes the efficacy and mechanisms of probiotics in CRC treatment, providing a comprehensive overview of various encapsulation methods such as microcapsules, hydrogels, single‐cell nanocoatings, and nanofibers for targeted probiotic delivery to inflammatory sites, with particular emphasis on the potential advantages of emerging single ...
Hao Zhong   +5 more
wiley   +1 more source

Recent Studies Toward the Development of Practical Diets for Shrimp and Their Nutritional Requirements

open access: yes, 2017
C. Ayisi   +4 more
semanticscholar   +1 more source

Engineered Stem Cell Clusters for Extracellular Vesicles‐Mediated Gene Delivery to Rejuvenate Chondrocytes and Facilitate Chondrogenesis in Osteoarthritis Therapy

open access: yesAdvanced Science, EarlyView.
BMSCmotif+miR874/MS system is designed as a gene delivery platform utilizing engineered bone marrow mesenchymal stem cell (BMSC)‐derived extracellular vesicles (EVs) for intercellular communication to achieve sustained delivery of miRNA‐874‐3p. Rejuvenation of chondrocytes and promotion of chondrogenesis are achieved by inhibition of the NF‐κB pathway,
Yuezhou Wu   +7 more
wiley   +1 more source

Some Nutritional Requirements of Bovine Rumen Bacteria

open access: bronze, 1954
John J. McNeill   +2 more
openalex   +1 more source

Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii

open access: yesAdvanced Science, EarlyView.
Patulin (PAT), a hazardous mycotoxin, threatens human health. A novel yeast‐derived short‐chain dehydrogenase/reductase effectively degrades PAT into nontoxic ascladiol via catalytic triad activity. The biological detoxification process has no significant effect on the quality of fresh pear juice.
Yu Zhang   +7 more
wiley   +1 more source

Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices

open access: yesAgribusiness, Volume 39, Issue 1, Page 28-50, Winter 2023., 2023
Abstract By 2022, the European Commission seeks to introduce harmonized, mandatory front‐of‐pack (FOP) nutrition labeling. The color‐graded Nutri‐Score is at the heart of the European debate. Yet, little is known about how the information provided in back‐of‐pack (BOP) nutrition tables interacts with evaluative FOP labels, such as Nutri‐Score, and if ...
Birgit Gassler   +2 more
wiley   +1 more source

NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE [PDF]

open access: bronze, 1964
Charles J. Sylvester, Ralph N. Costilow
openalex   +1 more source

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