Results 31 to 40 of about 4,455,735 (367)
Iodine intake in human nutrition: a systematic literature review
Food & Nutrition Research, 2012 The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004.
Ingibjörg Gunnarsdottir +1 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2011 This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dry matter intake and average daily ...
José Gilson Louzada Regadas Filho +7 more
doaj +1 more source
Journal of Public Health Research, 2020 Background: Dietary habits are of substantial concern related to the health of college students. Medical students are expected to have better dietary habits and healthy lifestyle, but due to various factors they are least bothered to follow recommended ...
Amani AlHazmi, Farah Aziz
doaj +1 more source
Revista Brasileira de Zootecnia, 2018 Five experiments were conducted to estimate the digestible threonine requirements of slow-growing broilers: experiment 1, starter phase (days 10 to 28); experiment 2, grower I phase (days 29 to 49); experiment 3, grower II phase (days 50 to 69 ...
Noédson de Jesus Beltrão Machado +6 more
doaj +1 more source
Differential pathways to adult metabolic dysfunction following poor nutrition at two critical developmental periods in sheep [PDF]
, 2014 Epidemiological and experimental studies suggest early nutrition has long-term effects on susceptibility to obesity, cardiovascular and metabolic diseases.
Brewin, Andrew +10 more
core +6 more sources
Semina: Ciências Agrárias, 2014 The determination of the chemical composition of the body and carcass is important in nutritional and growth regulation studies. The purpose of this study was to develop equations to predict the chemical composition of the body and carcass using the ...
Marcus Roberto Góes Ferreira Costa +9 more
doaj +1 more source
Nutritional requirements for the production of dithiolopyrrolone antibiotics by Saccharothrix algeriensis NRRL B-24137 [PDF]
, 2006 The amino acid and humic acid requirements of Saccharothrix algeriensis NRRL B-24137 for growth and production of the dithiolopyrrolone antibiotics were studied in a semi-synthetic medium (SSM).
Bouras, Noureddine +3 more
core +2 more sources
Cogent Food & AgricultureAquaculture is crucial for global food and nutrition security due to the inability of wild harvests to meet increasing demand. Africa’s contribution to aquaculture is generally low, despite its potential for economic development, food security, and ...
Sandra Langi +4 more
semanticscholar +1 more source
Nutrient Requirements during Pregnancy and Lactation
Nutrients, 2021 A woman’s nutritional status during pregnancy and breastfeeding is not only critical for her health, but also for that of future generations. Nutritional requirements during pregnancy differ considerably from those of non-pregnant women.
M. Jouanne +3 more
semanticscholar +1 more source
Relationship of Cow Size to Nutrient Requirements and Production Management Issues
EDIS, 2009 Proper nutritional status is critical for optimal production efficiency in the beef cow herd. Meeting the nutrient requirements of the productive cow is a prime factor in reproductive success and overall herd profitability. However, beef producers often
Matt Hersom
doaj +1 more source