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Nutritional requirements during ageing☆
Oilseeds and fats, crops and lipids, 2019 Ageing is a physiological condition characterized by a decline of the adaptatives capacities and associated to a decrease of the lean mass. That one is due to a decrease of the post-prandial protein synthesis.
Lecerf Jean-Michel
doaj +1 more source
Iodine intake in human nutrition: a systematic literature review
Food & Nutrition Research, 2012 The present literature review is a part of the NNR5 project with the aim of reviewing and updating the scientific basis of the 4th edition of the Nordic Nutrition Recommendations (NNR) issued in 2004.
Ingibjörg Gunnarsdottir +1 more
doaj +1 more source
Uncovering the nutritional landscape of food [PDF]
PLoS ONE 10(3): e0118697 (2015), 2014 Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy diets. Using nutritional information from over 1,000 raw foods, we systematically evaluated the nutrient composition of
arxiv +1 more source
Journal of Public Health Research, 2020 Background: Dietary habits are of substantial concern related to the health of college students. Medical students are expected to have better dietary habits and healthy lifestyle, but due to various factors they are least bothered to follow recommended ...
Amani AlHazmi, Farah Aziz
doaj +1 more source
Update on vegetarian and vegan athletes: a review
Journal of Physical Fitness and Sports Medicine, 2021 Interest in vegetarian and vegan diets continues to grow, not only in the general population, but in the high-performing athlete. Vegetarian diets may lower risk of chronic diseases and have proposed ergogenic benefits to the athlete regarding exercise ...
Kenneth Vitale, Shawn Hueglin
doaj +1 more source
Revista Brasileira de Zootecnia, 2011 This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dry matter intake and average daily ...
José Gilson Louzada Regadas Filho +7 more
doaj +1 more source
Semina: Ciências Agrárias, 2014 The determination of the chemical composition of the body and carcass is important in nutritional and growth regulation studies. The purpose of this study was to develop equations to predict the chemical composition of the body and carcass using the ...
Marcus Roberto Góes Ferreira Costa +9 more
doaj +1 more source
College students eating habits and knowledge of nutritional requirements
, 2018 Background: Inadequate nutrition affects students’ health and academic success. Students may have proficient knowledge regarding nutritional requirements; however, the transition to college life gives them more freedom to choose the type and the amount ...
S. Abraham, Brooke R. Noriega, J. Shin
semanticscholar +1 more source
Revista Brasileira de Zootecnia, 2018 Five experiments were conducted to estimate the digestible threonine requirements of slow-growing broilers: experiment 1, starter phase (days 10 to 28); experiment 2, grower I phase (days 29 to 49); experiment 3, grower II phase (days 50 to 69 ...
Noédson de Jesus Beltrão Machado +6 more
doaj +1 more source
NutritionVerse-3D: A 3D Food Model Dataset for Nutritional Intake Estimation [PDF]
arXiv, 2023 77% of adults over 50 want to age in place today, presenting a major challenge to ensuring adequate nutritional intake. It has been reported that one in four older adults that are 65 years or older are malnourished and given the direct link between malnutrition and decreased quality of life, there have been numerous studies conducted on how to ...
arxiv