Results 21 to 30 of about 438,846 (308)
Medical Council, 2019 Non-communicable diseases result in more than 63% of all deaths according to the data announced at the meeting on the prevention of non-communicable diseases held by the UN General Assembly in 2011. Such diseases are caused by genetic and socioecological factors, the level of health care system, individual lifestyle (diet, physical activity).
I. N. Zakharova, M. R. Aisanova
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Food Innovation and Advances, 2023 Pyrethroids can be ingested by humans through eating contaminated oysters, which is potentially harmful to health. This study aimed to investigate the effects of raw, steaming, and roasting on cypermethrin (CP) and fenpropathrin (FP) in oysters during ...
Hangtao Xie +8 more
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Balancing Nutrition and Safety [PDF]
Journal of Aquatic Food Product Technology, 2018 It is a well-known fact that aquatic food is good for human nutrition. However, in some cases, the species used for consumption may contain toxic components produced by microorganisms or contaminan...
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Heliyon, 2020 Iron is an essential trace metal for all biological processes and plays a role in almost every aspect of body growth. Previously, we found that iron-depletion downregulated the expression of proteins, arginine methyltransferase-1 and 3 (PRMT1 and PRMT3),
Hirofumi Inoue +7 more
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Managing evidence in food safety and nutrition [PDF]
EFSA Journal, 2019 Evidence ('data') is at the heart of EFSA's 2020 Strategy and is addressed in three of its operational objectives: (1) adopt an open data approach, (2) improve data interoperability to facilitate data exchange, and (3) migrate towards structured scientific data. As the generation and availability of data have increased exponentially in the last decade,
Cavalli, Ermanno +19 more
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Edible Aquatic Insects: Diversities, Nutrition, and Safety [PDF]
Foods, 2021 Edible insects have great potential to be human food; among them, aquatic insects have unique characteristics and deserve special attention. Before consuming these insects, the nutrition and food safety should always be considered. In this review, we summarized the species diversity, nutrition composition, and food safety of edible aquatic insects, and
Min Zhao +6 more
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Recent Advances in Personal Glucose Meter-Based Biosensors for Food Safety Hazard Detection
Foods, 2023 Food safety has emerged as a significant concern for global public health and sustainable development. The development of analytical tools capable of rapidly, conveniently, and sensitively detecting food safety hazards is imperative.
Su Wang +6 more
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Combined nutritional stress and a new systemic pesticide (flupyradifurone, Sivanto®) reduce bee survival, food consumption, flight success, and thermoregulation. [PDF]
, 2019 Flupyradifurone (FPF, Sivanto®) is a new butenolide insecticide that, like the neonicotinoids, is a systemic nicotinic acetylcholine receptor (nAChR) agonist.
Nieh, James C, Tong, Linda, Tosi, Simone
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Food & Nutrition Research, 2019 Backgrounds: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components ...
Lin Du +6 more
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Foods, 2023 Increasing evidence has shown collagen hydrolysate involves a variety of bioactivities. In our previous study, multiple antiplatelet peptides containing Hyp/Pro-Gly were identified in collagen hydrolysates from Salmo salar and silver carp skin and ...
Yijie Yang, Qi Tian, Shiming Li, Bo Li
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