Results 31 to 40 of about 240,886 (218)

Underperformance in affluence: the remarkable relative decline in American heights in the second half of the 20th-century [PDF]

open access: yes, 2006
Objective: We use the complete set of NHES and NHANES data collected between 1959 and 2004 in order to construct trends for the physical stature of the non-Hispanic white and black US adult population and compare them to those of Western- and Northern ...
Komlos, John, Lauderdale, Benjamin E.
core   +2 more sources

Nutrition Status - Rural and Urban Kenya [PDF]

open access: yes, 1980
The paper presents a detailed nutritional analysis in the context of the food intake levels of various income groups in rural and urban Kenya. Nutritional surveys covering the majority of the population are not feasible and perhaps not necessary.
Frohberg, H., Shah, M.M.
core  

Patients’ preferences for nutrition-related health outcomes in liver disease : a preliminary study using an electronic questionnaire [PDF]

open access: yes, 2014
Background: Patients with liver disease frequently have nutritional problems but intervening to improve these is challenging. Healthcare interventions that respond to patients’ needs are associated with better health outcomes but no studies investigating
Adams   +40 more
core   +1 more source

Factors Related to Nutritional Status of Single Older Residents in Semi-Mountainous Rural Regions of Japan: A Cross-Sectional Study

open access: yesGeriatrics, 2023
Japan’s notably high aging rate presents the risk of malnutrition. This study aimed to clarify the nutritional status and factors related to the nutritional status of single older residents in a semi-mountainous rural region of Japan.
Ai Nakai, Ikuharu Morioka
doaj   +1 more source

Negative Self-Rated Health and Non-Utilization of University Restaurants Are Associated with Overweight and Obesity among College Students in Brazil

open access: yesObesities
The aim of this study was to analyze the factors associated with overweight and obesity in a sample of university students. This was a quantitative, cross-sectional analytical observational study conducted with undergraduate students at the main campus ...
Flávia Santos Batista Dias   +2 more
doaj   +1 more source

Secular trends and factors associated with overweight among Brazilian preschool children: PNSN-1989, PNDS-1996, and 2006/07

open access: yesJornal de Pediatria (Versão em Português), 2014
Objective: to describe the secular trends in overweight among preschool children in the years 1989, 1996, and 2006, and to identify risk factors associated with this condition in 2006. Methods: anthropometric data from three surveys (1989, 1996, and 2006)
Jonas Augusto C. Silveira   +3 more
doaj   +1 more source

Parental perception of children's school lunch milk

open access: yesJournal of Dairy Science, 2023
: School lunch programs are mandated by the US Code of Federal Regulations to serve pasteurized milk that is skim or 1% fat and fortified with vitamins A and D.
C.M. Racette, S. Nishku, M.A. Drake
doaj   +1 more source

Assessing crop production and rotation economically, environmentally and nutritionally in the Republic of Ireland

open access: yesIrish Journal of Agricultural and Food Research
The importance of finding alternative protein sources to partially replace dietary meat intake has been emphasised. A comparison of different plant-based protein sources, namely cereals (wheat, barley, oats), brassicas (oilseed rape) and legumes (peas ...
M. Merlo   +3 more
doaj   +1 more source

Estado nutricional de escolares adolescentes no Brasil: a Pesquisa Nacional de Saúde dos Escolares 2015

open access: yesRevista Brasileira de Epidemiologia, 2018
RESUMO: Introdução: A obesidade é um problema crescente no Brasil em todos os grupos etários. Excesso de peso ao final da adolescência indica probabilidade elevada de peso não saudável na vida adulta.
Wolney Lisbôa Conde   +4 more
doaj   +1 more source

2011 Nutrition Informatics Member Survey [PDF]

open access: yesJournal of the Academy of Nutrition and Dietetics, 2012
The academy of Nutrition and Dietetics completed an online Nutrition Informatics Survey in February of 2011. This survey builds on the first Nutrition Informatics Survey completed in 2008 (1) and has enabled the Academy to begin a longitudinal analysis of member trends in the use of technology, information management, and the use of the Nutrition Care ...
Elaine J, Ayres, Lindsey B, Hoggle
openaire   +2 more sources

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