Results 271 to 280 of about 6,611,429 (353)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

Nutritional therapy bridges the critical cut-off point for the closed-loop role of type 2 diabetes and bone homeostasis: A narrative review. [PDF]

Heliyon
Zeng J, Qian Y, Yang J, Chen X, Fu C, Che Z, Feng Y, Yin J.   +7 more
europepmc   +1 more source

Comment on Meneghini et al. The Impact of Nutritional Therapy in the Management of Overweight/Obese PCOS Patient Candidates for IVF. Nutrients 2023, 15, 4444. [PDF]

Nutrients
Cetkovic N, Scarlata GGM, Abenavoli L.
europepmc   +1 more source

Intestinal and multiple organ transplantation [PDF]

, 2000
Abu-Elmagd, K, Bueno, J, Mazariegos, G, Reyes, J, Selby, R, Starzl, TE, Todo, S   +6 more
core  

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Nutritional Therapy

Primary Care: Clinics in Office Practice, 2016
This article provides the reader with steps needed to accurately assess patient nutrition behaviors that contribute to weight gain, inability to lose weight, or inability to sustain weight loss. Evidence-based approaches in nutrition therapy that can create the daily energy deficit needed to produce 1/2 to 2 pounds of weight loss per week, and the ...
J. Schwartz
openaire   +3 more sources

Determination of total purine and purine base content of 80 food products to aid nutritional therapy for gout and hyperuricemia

Nucleosides, Nucleotides & Nucleic Acids, 2020
The aim of this work is to facilitate the nutritional therapy of gout and hyperuricemia. In Japan, patients with gout or hyperuricemia are recommended to consume less than 400 mg of dietary purines per day.
K. Kaneko, F. Takayanagi, T. Fukuuchi, N. Yamaoka, M. Yasuda, K. Mawatari, S. Fujimori   +6 more
semanticscholar   +1 more source

Nutritional Therapy in Older Patients With Hip Fractures Undergoing Rehabilitation: A Systematic Review and Meta-Analysis.

Journal of the American Medical Directors Association, 2020
OBJECTIVE Older people with hip fractures are often undernourished, which adversely affects their functional prognosis. A previous review reported that oral multinutritional supplements may prevent complications after hip fracture surgery. However, it is
Kohei Takahashi, Ryo Momosaki, Y. Yasufuku, Naohito Nakamura, K. Maeda   +4 more
semanticscholar   +1 more source

Enteral Nutritional Therapy

Surgical Clinics of North America, 1981
Patient selection, dietary formulations, techniques of intubation, and complications are discussed.
J L, Rombeau, L R, Barot
openaire   +2 more sources

ENTERAL NUTRITION THERAPY

Nursing Clinics of North America, 1997
Nursing care is key to positive outcomes in patients who require enteral nutrition. Understanding the decision-making process for the use of this therapy along with the steps of feeding initiation, advancement, monitoring, and complication prevention, gives nursing personnel the tools they need to deliver nutrition in a safe, cost-effective manner ...
P, Guenter, M, Ericson, S, Jones
openaire   +2 more sources