Results 21 to 30 of about 13,262,135 (412)
Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder
Molecules, 2021 Cricket powder, described in the literature as a source of nutrients, can be a valuable ingredient to supplement deficiencies in various food products. Work continues on the implementation of cricket powder in products that are widely consumed.
P. Kowalczewski +6 more
semanticscholar +1 more source
Frontiers in Microbiology, 2020 As a valuable carotenoid, β-carotene is commercially used in food, cosmetics, animal feeds, and other industries. Metabolic engineering of microorganisms has been widely explored to improve the production of β-carotene.
Shan Qiang +20 more
doaj +1 more source
Canadian Journal of Cardiology, 2007 At its most basic level, the content of physician-patient interactions can be broken down into disease-specific and health maintenance information. Clinicians, by virtue of training focusing on diagnostics and therapeutics, are experts in the care of the sick, but arguably weak in the care of the healthy.
openaire +2 more sources
Current Trends in Enrichment of Wheat Pasta: Quality, Nutritional Value and Antioxidant Properties
Processes, 2021 Wheat pasta is one of the most important cereal products and is becoming increasingly popular worldwide because of its convenience, simple formulation, long shelf life, and high energetic value.
D. Dziki
semanticscholar +1 more source
Research Progress on Aroma-Enhancing Techniques for Fruit Wine Brewing: A Review [PDF]
Shipin Kexue, 2023 Aroma is one of the important indexes to measure the organoleptic quality of fruit wine. However, the weak aroma restricts the further improvement of fruit wine quality.
WANG Fei, WANG Xiaoyu, ZHAO Qinghao, ZHAO Yuefan, LIU Yan, DU Guorong, ZHAO Pengtao
doaj +1 more source
Nutritional Value and Heavy Metals Contents of the Dried Sea Cucumber Stichopus Vastus From Salemo Island, Indonesia [PDF]
, 2017 The dried sea cucumber Stichopus vastus is one of the commercially species harvested in Indonesian waters. This study aims to highlight the nutritional value and heavy metals content of dried sea cucumber S. vastus. Proximate (moisture, ash, protein, fat
Rasyid, A. (Abdullah)
core +1 more source
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies
Foods, 2021 Consumption of red meat contributes to the intake of many essential nutrients in the human diet including protein, essential fatty acids, and several vitamins and trace minerals, with high iron content, particularly in meats with high myoglobin content ...
M. Juárez +9 more
semanticscholar +1 more source
Nutritional Value of Grain-Based Foods
Foods, 2020 Grains are fundamental in the daily diets of many people worldwide; they are used for the production of popular foods, such as bread, bakery products, breakfast cereals, pasta, couscous, bulgur, and snacks.
Marina Carcea
doaj +1 more source
Botany, Nutritional Value, Phytochemical Composition and Biological Activities of Quinoa
Plants, 2021 Quinoa is a climate-resilient food grain crop that has gained significant importance in the last few years due to its nutritional composition, phytochemical properties and associated health benefits.
M. Hussain +5 more
semanticscholar +1 more source
International Journal of Food Studies, 2012 Technologists and nutritionists are always looking for alternative ingredients to use in their formulations to improve functional and nutritional properties.
V.A. Barrientos +2 more
doaj +1 more source