Results 11 to 20 of about 24,001 (238)
Revista Brasileira de Zootecnia, 2021 This survey aimed to provide a current outlook of nutritional recommendations and management practices adopted by feedlot nutritionists in Brazil. The survey questionnaire consisted of 96 questions that included general information on nutritionists ...
Antonio Marcos Silvestre +1 more
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An Accidental Nutritionist [PDF]
Annual Review of Nutrition, 2020 My career as an accidental nutritionist began with my immersion in cholera control, a cyclone disaster, a smallpox epidemic, and formal training in ophthalmology and epidemiology. Interest in blindness prevention inexplicably led me to (re)pioneer the effects, treatment, and prevention of vitamin A deficiency, while faced with intense criticism by many
openaire +2 more sources
BMC Nutrition, 2023 Background Malnutrition is a significant problem in Africa. In Kenya, 26% of under-fives are stunted; slums are the hardest hit. Obunga slum has the highest prevalence at 40%. Methods A cross-sectional study was adopted; simple random sampling techniques
Umotho Kinya Mbae-Mugambi +2 more
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Frontiers in Sports and Active Living, 2023 Introduction and objectivesDietary supplements are part of the nutritional strategies frequently applied in sports performance support. With growing research on this subject and high demand from athletes, nutritionists need to keep up to date with the ...
Rodrigo Abreu +8 more
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Amerta Nutrition, 2022 Background: The WHO-MGRS (Multicenter Growth Reference Study) recommendations based on the height for age index define stunting as a condition in which the body is short or extremely short. The incidence of stunting among children under five is predicted
Susi Shorayasari +2 more
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Maternal outcomes of COVID-19 infection: Lessons for future pandemics and recommendations
Public Health and Toxicology, 2023 Introduction Material and Methods Results ...
Sharmistha Roy, Ashis K. Biswas
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An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model [PDF]
Korean Journal of Community NutritionObjectives This study aimed to investigate the importance and performance levels of sustainable dietary education across the health, environment, and society domains as perceived by nutrition teachers and evaluate the needs and priorities for sustainable
Eunseo Yang, Borham Yoon
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BMC Public Health, 2020 Background Despite available information on trends in behavioral factors for Brazil and Argentina, little is known about the association of these trends with mortality. Understanding this association is important to avoid early deaths.
Leonardo Pozza Santos +3 more
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Journal of Applied Poultry Research, 2019 SUMMARY: In sub-Saharan Africa, soybean production fails to meet soyabean meal (SBM) requirements of the poultry feed industry hence the need to search and develop alternatives for the industry. Indigenous tree seeds are potential dietary protein sources
Bulelani E. Mazizi +3 more
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Nutritional insufficiency (malnutrition) in older adults. Clinical recommendations
Российский журнал гериатрической медицины, 2021 This document is a clinical guideline on malnutrition in elderly and senile patients, developed by experts from the Russian Association of Gerontologists and Geriatricians, the National Association of Clinical Nutrition and Metabolism, the Union of ...
O. N. Tkacheva +15 more
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