Results 21 to 30 of about 24,001 (238)
Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi
Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and ...
Agustina Arundina Triharja Tejoyuwono +2 more
doaj +1 more source
Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described.
Floriana Mandracchia +4 more
doaj +1 more source
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases.
Fabiola Cornejo +6 more
doaj +1 more source
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf +5 more
doaj +1 more source
Nutritionists educate Vietnamese immigrants about breastfeeding
California Agriculture - All ...
Robin Meadows
doaj +3 more sources
Dietitians and Nutritionists: Stigma in the Context of Obesity. A Systematic Review.
AimNegative attitudes towards people with obesity are common even in health care settings. So far, the attitudes and causal beliefs of dietitians and nutritionists have not been investigated systematically.
Franziska U C E Jung +3 more
doaj +1 more source
Background COVID-19 impacts the nutritional status of patients. There is limited longitudinal research on the impact of nutrition care provided to COVID-19 patients in the intensive care unit (ICU).Objective We assessed the real-world effectiveness of ...
Lindsay Woodcock +6 more
doaj +1 more source
The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel.
Mirza Hapsari Sakti Titis Penggalih +5 more
doaj +1 more source
Background/Objectives: Overweight children and childhood obesity are growing public health concerns influenced by early-life nutrition and lifestyle.
Dora Bučan Nenadić +8 more
doaj +1 more source
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka +7 more
wiley +1 more source

