Results 21 to 30 of about 24,001 (238)

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi

open access: yesJurnal Gizi Klinik Indonesia, 2011
Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and ...
Agustina Arundina Triharja Tejoyuwono   +2 more
doaj   +1 more source

The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

open access: yesDigital Health, 2022
Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described.
Floriana Mandracchia   +4 more
doaj   +1 more source

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

open access: yesInternational Journal of Food Properties, 2022
Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases.
Fabiola Cornejo   +6 more
doaj   +1 more source

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

open access: yesPublic Health Nutrition, 2023
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf   +5 more
doaj   +1 more source

Nutritionists educate Vietnamese immigrants about breastfeeding

open access: yesCalifornia Agriculture, 2004
California Agriculture - All ...
Robin Meadows
doaj   +3 more sources

Dietitians and Nutritionists: Stigma in the Context of Obesity. A Systematic Review.

open access: yesPLoS ONE, 2015
AimNegative attitudes towards people with obesity are common even in health care settings. So far, the attitudes and causal beliefs of dietitians and nutritionists have not been investigated systematically.
Franziska U C E Jung   +3 more
doaj   +1 more source

Implementation of the nutrition care process on mortality risk in critically ill COVID-19 patients – a registry longitudinal cohort study

open access: yesAnnals of Medicine
Background COVID-19 impacts the nutritional status of patients. There is limited longitudinal research on the impact of nutrition care provided to COVID-19 patients in the intensive care unit (ICU).Objective We assessed the real-world effectiveness of ...
Lindsay Woodcock   +6 more
doaj   +1 more source

Athlete and coach’s perspectives on sports nutritionists’ role in enhancing sports performance in Indonesia Sports Training Centers

open access: yesAcTion: Aceh Nutrition Journal, 2023
The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel.
Mirza Hapsari Sakti Titis Penggalih   +5 more
doaj   +1 more source

Laying the Groundwork for Health: Eating Behaviour and Physical Activity in Preschoolers in Split-Dalmatia County, Croatia

open access: yesChildren
Background/Objectives: Overweight children and childhood obesity are growing public health concerns influenced by early-life nutrition and lifestyle.
Dora Bučan Nenadić   +8 more
doaj   +1 more source

Intraoperative Collection of Ascitic Fluid With Intra‐ or Postoperative Reinfusion in Ovarian Cancer: Safety and Feasibility of a Roller Pumping Method

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka   +7 more
wiley   +1 more source

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