Results 41 to 50 of about 24,001 (238)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 Modern high-performance swine genetics, such as Danish hybrid sows, can yield large litter sizes. Especially in the suckling phase, managing these large litters with low piglet losses is often a challenge.
Manfred Schönleben +4 more
doaj +1 more source
Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy [PDF]
Journal of Health and Social Sciences, 2019 Introduction: This study aimed to explore how stressful file events and clients’ emotional feelings may affect their approach towards diet intervention, the client-nutritionist relationship, and dietary outcomes. Methods: Semi-structured interviews were
Angelo R Pennella, Cristina Rubano
doaj +1 more source
FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Demetra, 2018 A national study that aimed to characterize the nutritionist profile in the National School Food Program (NSFP) and analyze food and nutrition education (FNE) actions, as well as the factors that motivate and make these practices difficult.
Géssica Mercia Almeida +5 more
doaj +1 more source
Frontiers in Nutrition, 2020 Nutrition professionals may recognize ways to improve diet among their clients/patients. This study aimed to survey strategies and foods that nutrition professionals in Puerto Rico perceive as most effective for healthy eating promotion and behavioral ...
Josiemer Mattei +2 more
doaj +1 more source
Aggressive prostate cancer is associated with pericyte dysfunction
Molecular Oncology, EarlyView.Tumor‐produced TGF‐β drives pericyte dysfunction in prostate cancer. This dysfunction is characterized by downregulation of some canonical pericyte markers (i.e., DES, CSPG4, and ACTA2) while maintaining the expression of others (i.e., PDGFRB, NOTCH3, and RGS5).
Anabel Martinez‐Romero +11 more
wiley +1 more source
Many pediatric patients with gastroparesis do not receive dietary education
BMC Gastroenterology, 2023 Background Gastroparesis is delayed gastric emptying in the absence of obstruction; dietary modifications are first-line treatment. However, we do not know the factors related to provision of dietary recommendations.
Debra Eseonu +4 more
doaj +1 more source
Molecular Oncology, EarlyView.Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice +16 more
wiley +1 more source
Preconceito relacionado ao peso na conduta nutricional: um estudo com estudantes de nutrição
Cadernos de Saúde Pública, 2018 Resumo: A obesidade está relacionada a problemas psicossociais como estigma, discriminação e preconceito. Estudos verificaram que nutricionistas e estudantes de nutrição apresentam atitudes negativas e preconceito em relação aos indivíduos com obesidade.
Angélica Almeida Obara +2 more
doaj +1 more source