Results 1 to 10 of about 103,627 (346)
Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) [PDF]
Heliyon, 2023 The goal of the study is to determine the effect of genotype and environment on forage yield, forage nutritive value and to determine the relation between morphology and forage yield and nutritive value of lablab.
Melkam Aleme +8 more
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Journal of Animal Science and Technology, 2021 Maturation process of alfalfa (Medicago sativa L.) could be prevented by the reduction of lignin content in terms of conventional breeding or transgenic technology.
Xuan Xu, Doohong Min, Iryna McDonald
doaj +3 more sources
Nutritional status of the elderly in Poland
Roczniki Panstwowego Zakladu Higieny, 2022 Background. The elderly are at greater risk of underweight and the associated risk of protein and energy malnutrition. On the other hand, the lower energy requirement with an often too high intake from the diet leads to the development of overweight and
Ewa Rychlik +3 more
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Acrylamide in human breast milk - the current state of knowledge
Roczniki Panstwowego Zakladu Higieny, 2022 Human milk is a first choice in infant nutrition. It not only provides all the nutrients necessary for the proper infant`s development but also contains bioactive factors that provide natural protection against infections.
Hanna Mojska
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Sarcopenia: prevalence and its main risk factors in older women
Anthropological Review, 2023 Introduction: Sarcopenia is a major public health concern. It is defined as a progressive and generalized skeletal muscle disorder that is associated with an increased likelihood of falls, fractures, physical disability, and ultimately, premature death.
Aleksandra Bogucka +2 more
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Human milk metabolome: Impact of gestational age, lactational stage and maternal diet
Roczniki Panstwowego Zakladu Higieny, 2022 Human breast milk due to its unique composition and the ability to adapt to the needs of the infant, is referred to as the "gold standard". Exclusive breastfeeding is recommended for the first 6 months of a inflant's life.
Malwina Wójcik, Hanna Mojska
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Intervention for improvement the diet and physical activity of children and adolescents in Poland
Roczniki Panstwowego Zakladu Higieny, 2020 Background. The effects of a two-year educational Programme “Keep Balance” addressed to children and adolescents have been evaluated. Its purpose has been to implement the rules of proper nutrition and increasing the level of physical activity on the ...
Katarzyna Wolnicka +8 more
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Comparison of herbage yield, nutritive value and ensilability traits of three ryegrass species evaluated for the Irish Recommended List [PDF]
, 2015 peer-reviewedThis study examined 169 of the newest varieties of three ryegrass species, perennial (Lolium perenne L.), Italian (Lolium multiflorum Lam.) and hybrid (Lolium boucheanum Kunth), from Recommended List trials in Ireland.
Burns, G. A. +4 more
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Annual and seasonal changes in production and composition of grazed clover-grass mixtures in organic farming [PDF]
, 2004 A grazed field experiment based on a randomised block design was conducted in Eastern Finland to evaluate the potential of alsike clover (Trifoliun hybridum L.), red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) to support herbage
Kuusela, Eeva
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Nutritive Value of Cranberries [PDF]
American Journal of Public Health and the Nations Health, 1933 AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
openaire +2 more sources