Results 101 to 110 of about 11,025,204 (381)

Co‐overexpression of the caloric restriction‐induced mitochondrial factors PGC‐1α and MIPEP upregulates Phospho1 expression in adipocytes

FEBS Open Bio, EarlyView.
Caloric restriction that extends lifespan induces the expression of PGC‐1α and MIPEP in white adipose tissue. In this study, co‐overexpression of Pgc‐1α and Mipep upregulated the gene expression of PHOSPHO1. These findings provide new insights into mitochondria‐related mechanisms underlying the effects of caloric restriction in adipocytes.
Mamiko Ishimatsu, Kanari Taki, Asuka Hayami, Komachi Kato, Yuka Nozaki, Yuhei Mizunoe, Takumi Narita, Ryoichi Mori, Yoshikazu Higami, Masaki Kobayashi   +9 more
wiley   +1 more source

Ascorbic acid (Vitamin C) content of tomatoes and apples [PDF]

, 1954
Report on Department of Horticulture Research Project No. 212, entitled, 'Conservation of nutritive value of foods'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 21-24)
Maharg, Leta G., Murneek, A. E. (Andrew Edward), 1888-, Wittwer, S. H. (Sylvan Harold), 1917-   +2 more
core  

Characterization of WAC interactions with R2TP and TTT chaperone complexes linking glucose and glutamine availability to mTORC1 activity

FEBS Open Bio, EarlyView.
TTT and R2TP chaperone complexes are required for the assembly and activation of mTORC1. WAC directly interacts with components of TTT, R2TP, and mTORC1, and these interactions are affected by the availability of glucose and glutamine, correlating with changes in mTORC1 activity.
Sofía Cabezudo, Natalia Cuervo, Carmen García‐Martín, Andrés López‐Perrote, Clara Reglero, Adrián Maqueda‐Real, Ana González‐Corpas, Marina Serna, Diego Megías, Alejo Efeyan, Solip Park, Oscar Llorca   +11 more
wiley   +1 more source

Regulating Functional Foods: Pre- and Post-Market Strategy [PDF]

, 2002
As best we understand the government, its first argument runs along the following lines: that health claims lacking significant scientific agreement are inherently misleading because they have such an awesome impact on consumers as to make it virtually
Ziker, Dana
core   +1 more source

Most autophagic cell death studies lack evidence of causality

FEBS Open Bio, EarlyView.
Of 104 studies claiming autophagic cell death (ACD), only 13 demonstrated both causality and exclusion of apoptosis to confirm true ACD. Most studies relied on correlation‐level data or measured autophagy in isolation, revealing pervasive methodological shortcomings.
Ali Burak Özkaya, Yasmin Ghaseminejad
wiley   +1 more source

Nutritive Value of Algae for Swine

California Agriculture, 1965
When added to barley in a ration, algae provided the same protein quality as meat and bone meal for growing or fattening pigs, according to tests conducted at Davis.
H Hintz, H Heitman
doaj  

Microbial profile of the appendix niche in acute appendicitis: a novel sampling approach

FEBS Open Bio, EarlyView.
This study utilized a novel sampling method, ERAT (i.e. endoscopic retrograde appendicitis treatment)‐guided lumen aspiration, to obtain samples from the appendix, and shotgun metagenomic sequencing was performed for in situ characterization of the appendix microbiome in patients with acute appendicitis.
Huimin Ma, Mingfei Wang, Yanhu Feng, Wanqi Zhang, Wenbo Wang, Yanfeng Xie, Guixiang Kong, Jie Feng, Pengfei Wang, Qi Wang, Xiaojun Huang   +10 more
wiley   +1 more source

Nutritive value of forage legumes used for grazing and silage [PDF]

, 2009
peer-reviewedLegume forages have an important position in ruminant production in Western Europe and with further development can play an even larger role.
Boland, T. M., Delaby, Luc, Dewhurst, Richard J., Lewis, Eva, Moloney, Aidan P   +4 more
core  

Structural and functional characterization of chitinase from carnivorous plant Drosera adelae

FEBS Open Bio, EarlyView.
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda, Yuki Naruse, Yusaku Suizu, Tomohiro Araki, Yoshikazu Hoshi, Haruhiko Sakuraba, Junji Hayashi, Toshihisa Ohshima   +7 more
wiley   +1 more source

Gas production and nutritive value of the whole plant and its components in four hybrids of maize

Italian Journal of Animal Science, 2011
Maize silage is by far the most popular forage in the Po plain, due to its very high DM yield (20-25 t/ha) and the high nutritive value (6.40 MJ NEl/kg DM, on av.) derived mainly from its starch content. Some studies were performed on the gas production (
G. Galassi, L. Rapetti, G.M. Crovetto
doaj   +1 more source