Considerations of feed demand and supply for the evolution and expansion of beef cattle farming in Sabah, East Malaysia : a thesis presented in partial fulfilment of the requirements for degree of Doctor of Philosophy in Agronomy, Massey University, Institute of Agriculture and Environment, College of Sciences, Palmerston North, New Zealand [PDF]
, 2017 To develop a plan for the expansion and evolution of the beef industry in Sabah, it was decided to apply relevant farming information and technology from New Zealand pastoral systems.
Gobilik, Januarius
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Autophagosome marker, LC3, is released extracellularly via several distinct pathways
FEBS Open Bio, EarlyView.This study establishes a novel HiBiT‐tagging system for ultrasensitive detection of LC3, revealing multiple pathways for its extracellular secretion. It demonstrates that LC3 is released via both autophagy‐dependent and ‐independent mechanisms, including a novel route for nonlipidated LC3‐I.
Koki Saito +3 more
wiley +1 more source
Grazing effects on the nutritive value of dominant species in steppe grasslands of northern China
BMC Ecology, 2018 Background Forage nutritive value plays an important role in livestock nutrition and maintaining sustainable grassland ecosystems, and grazing management can affect the quality of forage.
Xiajie Zhai +5 more
doaj +1 more source
Nutritive value of the crab Podophthalmus vigil (Fabricius) [PDF]
, 1979 Among the edible crabs, Podophthalmus vigil occupies a distinct position in Porto Novo coast. Though the fishery is seasonal, P. vigil supports an additional crab fishery from august to october. An attempt has been made to evaluate the nutritional status
Natarajan, R., Radhakrishnan, C.K.
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FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
wiley +1 more source
FEBS Open Bio, EarlyView.KHS‐Cnd peptide is able to impair biofilm formation and disaggregate mature biofilms in Acinetobacter baumannii clinical isolates. Differences in extracellular metabolites reflect changes in biofilm metabolism due to KHS‐Cnd treatment. Among the differentially represented extracellular metabolites upon KHS‐Cnd treatment, the significantly altered ...
Fernando Porcelli +9 more
wiley +1 more source
Recent advances in canola meal utilization in swine nutrition
Journal of Animal Science and Technology, 2016 Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of ...
G. Mejicanos +3 more
doaj +1 more source
The Effect of Variety and Growing Conditions on the Chemical Composition and Nutritive Value of Wheat for Broilers [PDF]
, 2013 M.E.E. Ball, B. Owens, K. J. McCracken
openalex +1 more source
Ascorbic acid (Vitamin C) content of tomatoes and apples [PDF]
, 1954 Report on Department of Horticulture Research Project No. 212, entitled, 'Conservation of nutritive value of foods'--P. [2].Digitized 2007 AES.Includes bibliographical references (pages 21-24)
Maharg, Leta G. +2 more
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TMC4 localizes to multiple taste cell types in the mouse taste papillae
FEBS Open Bio, EarlyView.Transmembrane channel‐like 4 (TMC4), a voltage‐dependent chloride channel, plays a critical role in amiloride‐insensitive salty taste transduction. TMC4 is broadly expressed in all mature taste cell types, suggesting a possible involvement of multiple cell types in this pathway.
Momo Murata +6 more
wiley +1 more source