Results 151 to 160 of about 6,071,140 (302)

Nutritive Value of Skilfish, Erilepis zonifer (LOCKINGTON)

Nutritive value of lipids and defatted meal of skilfish was studied by an animal feeding test. Results obtained were as follows. 1) The nutritive value of lipids of skilfish was in the same order as that of soybean oil which is acommon food oil.
Arai, Kimie, 3817, アライ, キミエ, 荒井, 君枝   +3 more
core  

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Long-term effects of composted cattle manure on biomass production, nutritive value, and digestibility of dwarf late Napier grass. [PDF]

Front Plant Sci
Wadi A, Akhsan F, Basri, Rahman MM.
europepmc   +1 more source

The effect of stage of maturity of Timothy hay on its overall nutritional value as measured by the nutritive value index.

, 1960
The Nutritive Value Index Has used to determine the effect of stage of maturity on the feeding value of Timothy hay when fed to sheep. The Nutritive Value Index was found to be highly significantly correlated with forage protein content and with the ...
Jeffers, Hugh. F.
core  

Individuals With Multijoint Osteoarthritis Demonstrate Larger Longitudinal Declines in Frailty: Data From the Canadian Longitudinal Study on Aging

Arthritis Care &Research, EarlyView.
Objective The aim of this study was to test the hypothesis that multijoint osteoarthritis would modify the relation between time and frailty progression, in which more affected joints would lead to larger declines over six years compared to those without osteoarthritis using data from the Canadian Longitudinal Study on Aging.
Carson Halliwell, Rebecca Moyer, Myles W. O'Brien   +2 more
wiley   +1 more source

Evaluation of nutritive value of heat pretreated and enzyme pre-digested whole stillage for broiler chickens. [PDF]

Poult Sci
Rajaei-Sharifabadi H, Seradj AR, Lashkari S, Woyengo TA.   +3 more
europepmc   +1 more source

The Nutritive Value of Oleomargarine

American Journal of Public Health and the Nations Health, 1928
openaire   +3 more sources

Associations of Frailty With the Risk of Incident Cancer and Cancer‐Related Mortality in Veterans With Rheumatoid Arthritis

Arthritis Care &Research, EarlyView.
Objective This study investigated the association between frailty and cancer incidence and mortality in patients with rheumatoid arthritis (RA). It aimed to identify how frailty influences cancer risk and cancer‐specific outcomes. Methods This retrospective cohort study analyzed data from the Veterans’ Affairs Rheumatoid Arthritis Registry (2002–2023).
Bhavik Bansal, Aaron Baraff, Katherine Wysham, James S. Andrews, Bryant R. England, Ted R. Mikuls, Joshua Baker, Kaleb Michaud, Alexa Meara, Una Makris, Carolyn Presley, Ariela Orkaby, Namrata Singh   +12 more
wiley   +1 more source

Nutritive Value and Nutrient Digestibility of Silages From Different Parts of Fodder Beet With or Without Lactobacillus buchneri Inoculants for Sheep. [PDF]

Vet Med Sci
Saray AA, Aghashahi A, Zali A, Khanlou MG, Vargas-Bello-Pérez E, Ghavipanje N.   +5 more
europepmc   +1 more source

THE NUTRITIONAL VALUE OF MILK

American Journal of Public Health, 1925
openaire   +3 more sources