Results 171 to 180 of about 44,630 (244)

A Comparative Study on the Nutritive Value among Quail, Hen and Duck eggs of Poultry Farm around Dhaka City

, 2014
M Anwar Ul Alam, Mst. Minara Khatun, Mahmuda Begum, Noor Khan, Tabassum Khan, Abu Tareq Mohammad Abdullah   +5 more
openalex   +2 more sources

Bio‐Orthogonally Crosslinked Supramolecular Polymer Bottlebrush Hydrogels for Long‐Term 3D Cell Culture

Advanced Functional Materials, EarlyView.
Fibrous benzenetrispeptide (BTP) hydrogels, fabricated via strain‐promoted azide‐alkyne cycloaddition (SPAAC) crosslinking, form robust, bioinert networks. These hydrogels can support 3D cell culture, where cell viability and colony growth depend on the fiber content.
Ceren C. Pihlamagi, David Pretzel, Peer Nölte, Kourosh Rezaei, Ulrich S. Schubert, Johannes C. Brendel   +5 more
wiley   +1 more source

Nutritive Value and Degradation Kinetic Parameters of Three Plants for Feeding Bradypus variegatus Schinz, In Vitro Evaluation. [PDF]

Animals (Basel)
Máximo ILC, Dos Santos Nascimento JC, de Andrade GP, Izidro JLPS, de Albuquerque PV, do Nascimento DB, Coêlho JJ, Amorim MJAAL, de Mello ACL, Costa RMPB, Rabello CB, Ludke MDCMM, Ribeiro AG, de Santana CLN, Pessoa RAS.   +14 more
europepmc   +1 more source

Injectable Dual‐Network Hydrogel System for Osteochondral Repair Combining Immunomodulation, Mechanical Adaptability, and Enhanced Tissue Integration

Advanced Functional Materials, EarlyView.
A UV‐triggered injectable dual‐network hydrogel is reported as the first application of bletilla striata polysaccharide (BSP) in osteochondral repair. By integrating methacrylamide‐modified BSP and nitrobenzaldehyde‐functionalized hyaluronic acid, the system achieves immunomodulation, mechanical reinforcement, and dynamic tissue adhesion, thereby ...
Jiaming Cui, Feifei Zhou, Yuan Luo, Tao Ouyang, Huiwu Zhang, Songmiao Cheng, Qiang Li, Xu Jiang, Yingying Yu, Yicheng Wang, Hong Ming   +10 more
wiley   +1 more source

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable. [PDF]

Int J Food Sci
Maila MY, Tseke PE.
europepmc   +1 more source

Evaluating the effects of cotton intercropping on cool‐season perennial forage persistence, forage mass, and nutritive value in the southeastern United States [PDF]

Eric D. Billman, W. Tillman Myers
openalex   +1 more source

Dual‐Layer Living Hydrogel Enables On‐Demand Delivery of Phages and Probiotics for Synergistic Wound Infection Therapy

Advanced Functional Materials, EarlyView.
A dual‐layer living hydrogel, ProΦGel, integrates bacteriophages and probiotics for synergistic wound infection therapy. The outer gelatin‐based matrix releases phages on demand in response to P. aeruginosa infections, while inner alginate beads sustain probiotic delivery.
Siyuan Tao, Darine D'Adam, Anna Hu, Sixuan Zhang, Josua Roduner, Katharina Maniura‐Weber, Qun Ren   +6 more
wiley   +1 more source

Production, use and nutritive value of fruit wastes as feed in and around the city of West Arsi Zone and Sidama Regional State. [PDF]

Heliyon
Selgan Duguma B, Guye A, Nurfeta A, Tolera A, Yigrem S.   +4 more
europepmc   +1 more source

Nutritive value of herbaceous vegetation of caating a enriched and grazed by sheep and goats

, 2011
L. D. A. da S. Formiga, José Morais Pereira Filho, Nadjanara Souza Oliveira, A. M. de A. Silva, Marcílio Fontes Cézar, Diogo Da Costa Soares   +5 more
openalex   +1 more source

Human Foods and Their Nutritive Value.

, 1909
Harry Snyder
openalex   +2 more sources