Results 191 to 200 of about 93,370 (303)

Effects of exogenous protease addition on fermentation and nutritive value of rehydrated corn and sorghum grains silages. [PDF]

Sci Rep, 2023
Roseira JPS, Pereira OG, da Silveira TC, da Silva VP, Alves WS, Agarussi MCN, Ribeiro KG.   +6 more
europepmc   +1 more source

Design and Synthesis of Peptide‐Polyester Conjugates for Cell‐Mediated Scaffold Degradation

Advanced Healthcare Materials, EarlyView.
This work describes polycaprolactone (PCL)‐based biomaterials engineered to degrade in response to cell‐secreted proteases. A fast‐degrading peptide (Fast) sequence is integrated into a PCL conjugate backbone to produce a biomaterial that is selectively degraded by multiple cell types compared to its scrambled control (ScrFast).
Korina Vida G. Sinad, Natasha K. Hunt, Srujan Singh, Kelly B. Seims, Yingjie Wu, E. Thomas Pashuck, Warren L. Grayson, Lesley W. Chow   +7 more
wiley   +1 more source

Effect on Growth Performance and Nutritive Value of Cultivated Azolla filiculoides As An Alternative Feedstuff for Ruminant. [PDF]

Trop Life Sci Res
Hamidan MFR, Nadzir MNHM, Shohaimi S, Bidin H, Samat N.   +4 more
europepmc   +1 more source

Nutritive Values of Methionine Sources

Poultry Science, 2007
openaire   +2 more sources

The nutritive value of papaya [PDF]

Biochemical Journal, 1937
C D, Miller, R C, Robbins
openaire   +2 more sources

Mapping the Cerebral Organoid Landscape: A Systematic Review of Preclinical 3D Models in Neuroscience

Advanced Healthcare Materials, EarlyView.
Cerebral organoids are transforming brain research, yet the field remains fragmented. This comprehensive systematic review maps 738 studies published between 2014 and 2024 to uncover trends, gaps, and opportunities across neuroscience. Introducing OrganoidMap—an interactive, open‐access platform to explore and compare models—this work enables ...
Anna Wolfram, Vanessa Arnold, Maik Wolfram‐Schauerte, Anastassiya Moskalchuk, Caroline Trust, Marie Vontz, Mona Scheurenbrand, Vijayasarathy Sampath‐Kumar, Sogand Ahari, Carlos Romero‐Nieto, Lisa Sevenich   +10 more
wiley   +1 more source

Grazed bite item diversity of beef cows grazing semi-natural grassland in relation to herbage nutritive value and the actually available diversity of bite items. [PDF]

Transl Anim Sci
Siede C, Juch A, Pohlmann W, Hamidi D, Isselstein J, Komainda M.   +5 more
europepmc   +1 more source

Diels‐Alder Click Chemistry as a Dynamic‐Covalent Crosslinking Method in Spheroid‐Encapsulating Hydrogels for Cartilage Engineering

Advanced Healthcare Materials, EarlyView.
This research shows the development of hydrogels with Diels‐Alder click chemistry for engineering cartilage‐like tissue. The hydrogels support cartilage spheroids which could be cultured for at least 28 days. Furthermore, the spheroids showed a tendency to fuse together into a more consistent construct, and produced important components needed for ...
Sanne M. van de Looij, Antonia G. Vasilopoulou, Lennard Spauwen, Antoinette van den Dikkenberg, Jasmijn V. Korpershoek, Mylene de Ruijter, Jos Malda, Bas G. P. van Ravensteijn, Tina Vermonden   +8 more
wiley   +1 more source

Effects of Intercropping and Mowing Frequency on Biological Nitrogen Fixation Capacity, Nutritive Value, and Yield in Alfalfa (Medicago sativa L. cv. Vernal). [PDF]

Plants (Basel)
Wang Y, Zhang J, He C, Meng P, Wang J, Gao J, Xue P.   +6 more
europepmc   +1 more source

THE NUTRITIVE VALUE OF FLOURS [PDF]

BMJ, 1911
M, Flack, L, Hill
openaire   +2 more sources