Results 51 to 60 of about 11,025,204 (381)
From omics to AI—mapping the pathogenic pathways in type 2 diabetes
FEBS Letters, EarlyView.Integrating multi‐omics data with AI‐based modelling (unsupervised and supervised machine learning) identify optimal patient clusters, informing AI‐driven accurate risk stratification. Digital twins simulate individual trajectories in real time, guiding precision medicine by matching patients to targeted therapies.
Siobhán O'Sullivan +2 more
wiley +1 more source
Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
doaj
Nutrition Journal, 2019 Background There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk is also poorly documented.
Didier Brassard +6 more
doaj +1 more source
The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs [PDF]
, 2006 peer-reviewedThere is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this ...
Agnew, R.E. +2 more
core
Journal of Hunger and Environmental Nutrition, 2016 Traditional foods of indigenous communities can be explored as a sustainable means of addressing undernutrition. Our study aimed at identifying indigenous foods of the Santhal tribal community of Godda district of Jharkhand, India, assessing their ...
S. Ghosh-Jerath +4 more
semanticscholar +1 more source
Exploring lipid diversity and minimalism to define membrane requirements for synthetic cells
FEBS Letters, EarlyView.Designing the lipid membrane of synthetic cells is a complex task, in which its various roles (among them solute transport, membrane protein support, and self‐replication) should all be integrated. In this review, we report the latest top‐down and bottom‐up advances and discuss compatibility and complexity issues of current engineering approaches ...
Sergiy Gan +2 more
wiley +1 more source
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj
Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm.
Musen Wang +6 more
doaj +1 more source
Changes in yield and composition of barley, wheat and triticale grains harvested during advancing stages of ripening [PDF]
, 2006 peer-reviewedThis study involved an evaluation of the changes in grain yield, nutritive value, ensilability and harvesting losses of intensively managed winter cereals harvested during the advancing stages of ripening.
Hackett, Richard +4 more
core
Potensi Jerami Sebagai Pakan Ternak Ruminansia [PDF]
, 2017 The basic reason for poor performance of livestock in developing countries, include Indonesia, is qualitative fluctuations in feed. Therefore knowledge in utilizing agroindustry byproduct as feedstuff to meet nutrient requirement of animals is important.
Indarjulianto, S. (Soedarmanto) +3 more
core +2 more sources