Results 71 to 80 of about 11,203,651 (334)
YAP1::TFE3 mediates endothelial‐to‐mesenchymal plasticity in epithelioid hemangioendothelioma
The YAP1::TFE3 fusion protein drives endothelial‐to‐mesenchymal transition (EndMT) plasticity, resulting in the loss of endothelial characteristics and gain of mesenchymal‐like properties, including resistance to anoikis, increased migratory capacity, and loss of contact growth inhibition in endothelial cells.
Ant Murphy +9 more
wiley +1 more source
Background The development of alfalfa cultivars with improved digestibility may minimize the yield‐quality tradeoff, enabling higher quality with late‐harvested forage and possibly higher yields.
Sultan Begna +7 more
doaj +1 more source
Effects of different types of drying on the nutritive value of proteins in the fishmeals [PDF]
A comparative study on the effect of different types of drying on the nutritive value of the proteins in the different fishmeals of known history was made.
Bose, A.N. +2 more
core
Using multi‐omic characterization, we aimed to identify key regulators specific to squamous cell lung carcinoma (SqCC). SqCC‐specific differentially expressed genes were integrated with metabolics data. High expression of the creatine transporter SLC6A8, along with elevated creatine levels, appeared to be a distinct metabolic feature of SqCC.
Johan Staaf +10 more
wiley +1 more source
Productivity nutritive value and economic potential of irrigated fodder in two regions of Ghana [PDF]
T. A. Amole +5 more
openalex +1 more source
Following high dose rate brachytherapy (HDR‐BT) for hepatocellular carcinoma (HCC), patients were classified as responders and nonresponders. Post‐therapy serum induced increased BrdU incorporation and Cyclin E expression of Huh7 and HepG2 cells in nonresponders, but decreased levels in responders.
Lukas Salvermoser +14 more
wiley +1 more source
ARTICLE - Estimation of genetic parameters and selection of Brachiaria humidicola progenies using a selection index [PDF]
The objectives of this study were to estimate genetic parameters for agronomic and nutritive value traits for leaves andstems of Brachiaria humidicola progenies and to compare the selection using an additive index considering the agronomic traits aloneor
Ulisses José de Figueiredo +2 more
doaj
Nutritive Value of the Dromedary Camel Meat
The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male ...
Hassan Abdel-Raheem +3 more
doaj +1 more source
The nutritive value of Valjevac grassland - Zasavica reservation [PDF]
Valjevac pasture of Zasavica reservation with its area of 300 ha presents a significant area for grazing cattle. In order to evaluate its potential for livestock production, the botanical and chemical composition of hay in three different time ...
Grdović Svetlana +5 more
doaj +1 more source
Squilla protein: chemical composition and nutritive value [PDF]
Protein extract prepared from squilla (Grato squilla nepa), a commercially unexploited crustacean, was analysed for crude protein and essential amino acids.
Lekshmy Nair, A. +2 more
core

