Results 21 to 30 of about 142,052 (358)
Journal of Animal Science and Technology, 2021 Maturation process of alfalfa (Medicago sativa L.) could be prevented by the reduction of lignin content in terms of conventional breeding or transgenic technology.
Xuan Xu, Doohong Min, Iryna McDonald
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Canadian Journal of Cardiology, 2007 At its most basic level, the content of physician-patient interactions can be broken down into disease-specific and health maintenance information. Clinicians, by virtue of training focusing on diagnostics and therapeutics, are experts in the care of the sick, but arguably weak in the care of the healthy.
openaire +3 more sources
The Nutritive and Feeding Value of Olive Cake for Ruminants
Turkish Journal of Agriculture: Food Science and Technology, 2015 The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition.
Gürhan Keleş
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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants
Scientific Papers Animal Science and Biotechnologies, 2023 Six alfalfa cultivars developed at the Institute of Agricultural Research –NARDI Fundulea have been tested as hay and semi-silage to determine their nutritive values.
Ana Elena Cişmileanu +3 more
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Central rib and the nutritive value of leaves in forage grasses
Scientific Reports, 2021 In grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib,
Larissa Fernanda Garcia +5 more
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THE NUTRITIVE VALUE OF BOILED MILK [PDF]
Archives of Pediatrics & Adolescent Medicine, 1916 The experimental work involved in this report is the result of an attempt to determine the comparative nutritive efficiency of milk heated to different temperatures. There is considerable evidence in the literature to the effect that scurvy among infants may be caused by feeding cooked milk exclusively; in fact, this notion is so prevalent that many ...
Sylvia Stuessy +2 more
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Italian Journal of Animal Science, 2010 Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed market (i.
M. Odoardi +5 more
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Potensi Jerami Sebagai Pakan Ternak Ruminansia [PDF]
, 2017 The basic reason for poor performance of livestock in developing countries, include Indonesia, is qualitative fluctuations in feed. Therefore knowledge in utilizing agroindustry byproduct as feedstuff to meet nutrient requirement of animals is important.
Indarjulianto, S. (Soedarmanto) +3 more
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Nutrition Journal, 2019 Background There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk is also poorly documented.
Didier Brassard +6 more
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Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm.
Musen Wang +6 more
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