Results 21 to 30 of about 44,698 (311)
Fish meal – nutritive value [PDF]
Journal of Animal Physiology and Animal Nutrition, 2010 SummaryUnderstanding the interactions between nutrition and immune system is crucial for adjusting nutrient allowances in dietary formulations that optimize production efficiency. Among various animal proteins, fish meal (FM) is rich in protein (amino acids), readily available throughout most of the world, and competitively priced against other animal ...
J H, Cho, I H, Kim
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Toxics, 2021 Acrylamide in food is formed by the Maillard reaction. Numerous studies have shown that acrylamide is a neurotoxic and carcinogenic compound. The aim of this study was to determine the level of acrylamide in breast milk at different lactation stages and ...
Hanna Mojska +3 more
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Optimal selection of the nutritive value
Lietuvos Matematikos Rinkinys, 1998 The methodology of feed optimization allows the price decrease and improves the nutritive value. The metodology includes a formal problem statement, interactive selection of parameters of the optimized function and application of the algorithms of non ...
Tomas Petkus , Gintautas Dzemyda
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Tropical Grasslands-Forrajes Tropicales, 2023 This study evaluated effects of nitrogen (N) fertilization and gypsum application and their interactions on total pasture forage production and nutritive values of Chloris gayana cultivars ‘Santana’ and ‘Finecut’ and Panicum coloratum cultivars ‘Klein ...
Juan Mattera +5 more
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Canadian Journal of Cardiology, 2007 At its most basic level, the content of physician-patient interactions can be broken down into disease-specific and health maintenance information. Clinicians, by virtue of training focusing on diagnostics and therapeutics, are experts in the care of the sick, but arguably weak in the care of the healthy.
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Dietary patterns of Polish seniors in retirees’ households
Roczniki Panstwowego Zakladu Higieny, 2021 Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective.
Katarzyna Stoś +2 more
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Determination of Co-value as an indicator of nutritive value of pâté sterilised by regular and optimized regimes [PDF]
Veterinarski Glasnik, 2018 Introduction. Heat treatment of food provides appropriate shelf life and safety, as well as adequate sensory properties and better digestibility, but excessive thermal processing leads to the loss of nutritive value. In practice, sterilised meat products
Rašeta Mladen +6 more
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Nutritive value of flakes products with sunflower [PDF]
Journal on Processing and Energy in Agriculture, 2017 This paper investigates the influence of sunflower addition (3, 6 or 9 g/100 g of sample) on the essential amino acids pattern of flakes products. The nutritive value of proteins in flakes products is expressed by the amino acid score (AAS) and the ...
Filipović Jelena +5 more
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Nutritive Value of Cranberries [PDF]
American Journal of Public Health and the Nations Health, 1933 AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
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Plant genotype, microbial recruitment and nutritional security
Frontiers in Plant Science, 2015 Agricultural food products with high nutritive value are always preferred over food products with low nutritive value. Efforts are being made to increase the nutritive value of food by incorporating dietary supplements to the food products.
Jai Singh Patel +3 more
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