Results 21 to 30 of about 10,936,424 (382)
Nutritive Value of Tomato Pomace for Ruminants and Its Influence on In Vitro Methane Production
Animals, 2019 Simple Summary Reutilization of agroindustrial by-products in animal feeding could contribute to the reduction of environmental problems associated with their accumulation, but it is necessary to assess their nutritive value.
C. N. Marcos +3 more
semanticscholar +1 more source
Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses.
K. J. Han +3 more
doaj +1 more source
Annals of Microbiology, 2019 Cultivation of spirulina at commercial-scales relies on analytical grade–based media, which are expensive and so are the product. This study assessed the biomass, proximate composition, and other useful compounds in Spirulina (Arthrospira fusiformis ...
A. Michael, M. Kyewalyanga, C. Lugomela
semanticscholar +1 more source
Plant genotype, microbial recruitment and nutritional security
Frontiers in Plant Science, 2015 Agricultural food products with high nutritive value are always preferred over food products with low nutritive value. Efforts are being made to increase the nutritive value of food by incorporating dietary supplements to the food products.
Jai Singh Patel +3 more
doaj +1 more source
Animal, 2018 Ruminant-based food production faces currently multiple challenges such as environmental emissions, climate change and accelerating food-feed-fuel competition for arable land.
A. Halmemies-Beauchet-Filleau +6 more
semanticscholar +1 more source
Maize (Zea mays) cultivars evaluation for herbage yield and silage quality
The Indian Journal of Agricultural Sciences, 2021 A field experiment was conducted during spring 2019 under on farm trials at commercial dairy farms in Tarn Taran district of Punjab (India) under subtropical conditions. The three cultivars of corn (Zea mays L.), i.e.
NAVJOT SINGH BRAR +5 more
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Nutritive Value of Cranberries [PDF]
American Journal of Public Health and the Nations Health, 1933 AMONG the fruits, the cranberry is unique in several ways. It is among the last of the fruits to mature before winter, and because of its good keeping qualities is the only fresh berry available during the autumn and early winter. Normally the cranberry is consumed only after cooking. Cooked cranberries form a firm sauce or jelly with 40-45 per cent of
openaire +3 more sources
Italian Journal of Animal Science, 2010 Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed market (i.
M. Odoardi +5 more
doaj +1 more source
Central rib and the nutritive value of leaves in forage grasses
Scientific Reports, 2021 In grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib,
Larissa Fernanda Garcia +5 more
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