Results 21 to 30 of about 146,867 (362)
Bale Location Effects on Nutritive Value and Fermentation Characteristics of Annual Ryegrass Bale Stored in In-line Wrapping Silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 In southeastern regions of the US, herbage systems are primarily based on grazing or hay feeding with low nutritive value warm-season perennial grasses.
K. J. Han +3 more
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Nutritive Value of Six Romanian Cultivars of Alfalfa as Hay and Semi-silage for Ruminants
Scientific Papers Animal Science and Biotechnologies, 2023 Six alfalfa cultivars developed at the Institute of Agricultural Research –NARDI Fundulea have been tested as hay and semi-silage to determine their nutritive values.
Ana Elena Cişmileanu +3 more
doaj
Central rib and the nutritive value of leaves in forage grasses
Scientific Reports, 2021 In grasses, leaf expansion and central rib growth occur in a non-proportional manner, with potential implications to the nutritive value of leaves. The objective of this study was to evaluate the relationship among blade length, percentage of central rib,
Larissa Fernanda Garcia +5 more
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The Nutritive and Feeding Value of Olive Cake for Ruminants
Turkish Journal of Agriculture: Food Science and Technology, 2015 The factor affecting nutritive and feeding value of olive cake (OC) was evaluated and, some suggestion was made regarding using olive cake in ruminant nutrition.
Gürhan Keleş
doaj +1 more source
Italian Journal of Animal Science, 2010 Lucerne is a low input energy efficient crop that improves soil fertility, and its importance is rising with the increase of public interest in sustainable agriculture. Furthermore, it occupies a significant economic position in the animal feed market (i.
M. Odoardi +5 more
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Effect of inoculants and storage temperature on the microbial, chemical and mycotoxin composition of corn silage [PDF]
Asian-Australasian Journal of Animal Sciences, 2018 Objective To evaluate the effect of lactic acid bacteria and storage temperature on the microbial, chemical and mycotoxin composition of corn silage. Methods Corn was harvested at 32.8% dry matter, and chopped to 1 to 2 cm.
Musen Wang +6 more
doaj +1 more source
Nutrition Journal, 2019 Background There is very limited knowledge on the magnitude to which foods with low nutritive value constitute the diet of adults from the province of Quebec. The extent to which these foods impact cardiometabolic risk is also poorly documented.
Didier Brassard +6 more
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Tropical Grasslands-Forrajes Tropicales, 2014 Brachiaria ‘Mulato II’ is a hybrid brachiaria grass with superior nutritive value when compared with other warm-season grasses. The performance of 2 new brachiaria grass hybrids was compared with that of Mulato II in terms of herbage accumulation ...
João M.B. Vendramini +7 more
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Using Proximal Hyperspectral Sensing to Predict Herbage Nutritive Value for Dairy Farming
Agronomy, 2020 This study focuses on calibrating and validating models for hyperspectral canopy reflectance data that are useful to predict the nutritive value of ryegrass-white clover mixed herbage available to the grazing cow.
Federico N. Duranovich +5 more
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Applications of food hydrocolloids in drug delivery system
German Journal of Pharmaceuticals and Biomaterials, 2022 Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Javeria Tamkeen +4 more
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