Results 51 to 60 of about 136,312 (313)
Grassland ResearchBackground The development of alfalfa cultivars with improved digestibility may minimize the yield‐quality tradeoff, enabling higher quality with late‐harvested forage and possibly higher yields.
Sultan Begna +7 more
doaj +1 more source
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
, 1993 Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
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Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Effects of cultivar and harvest days after planting on dry matter yield and nutritive value of teff
Journal of Animal Science and Technology, 2021 One of the most pressing issues facing the dairy industry is drought. In areas where annual precipitation is low, irrigation for growing feed presents the greatest water-utilization challenge for dairy producers ...
Benjamin A Saylor +2 more
doaj +1 more source
Nutritive Value and the Quality of Ensiled Napier Grass (Pennisetum Purpureum Schum.) and Banana (Musa Acuminata) Peelings [PDF]
, 2017 This paper aimed to evaluate the nutritive value and the quality of ensiled Napier grass (Pennisetum purpureum Schum) and banana (Musa acuminate) peelings. Different levels of banana peeling and Napier grass were used in this study.
Iyai, D. A. (Deny) +3 more
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Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
core +3 more sources
Molecular Oncology, EarlyView.Meta‐transcriptome analysis identified FGF19 as a peptide enteroendocrine hormone associated with colorectal cancer prognosis. In vivo xenograft models showed release of FGF19 into the blood at levels that correlated with tumor volumes. Tumoral‐FGF19 altered murine liver metabolism through FGFR4, thereby reducing bile acid synthesis and increasing ...
Jordan M. Beardsley +5 more
wiley +1 more source
Plant breeding and the nutritive value of crop residues. Proceedings of a workshop [PDF]
, 2014 Presents papers dealing with the use of crop residues as livestock feed in smallholder crop/livestock farming systems, and the role of plant breeding in maintaining or improving their nutritive value.
Capper, Brian S. +2 more
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Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source
Tropical and Subtropical Agroecosystems, 2012 Se colectaron muestras de semillas de of Canavalia gladiata, Erythrina indica y Abrus precatorius (roja y negra, semilla de cascara colorada y semilla de cascara blanca) de las regiones de Tamil Nadu y se analizó su composición quÃmica con la visión ...
Pious Soris Tresina +1 more
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