Results 81 to 90 of about 10,936,424 (382)

Effect of cutting management on the forage production and quality of tepary bean (Phaseolus acutifolius A. Gray)

open access: yesScientific Reports, 2023
Tepary bean (Phaseolus acutifolius A. Gray) is an underutilized drought tolerant annual legume, originating from the Sonoran Desert, that may be a beneficial forage/hay for beef cattle in the Southern Great Plains of the US (SGP).
Travis W. Witt   +4 more
doaj   +1 more source

The use of near infrared reflectance spectroscopy (NIRS) for prediction of the nutritive value of barley for growing pigs [PDF]

open access: yes, 2006
peer-reviewedThere is a need in the feed industry for a rapid means of evaluating the nutritive value of feeds and feed ingredients. Chemical analysis provides only basic information and most of the laboratory techniques take too long for this ...
Agnew, R.E.   +2 more
core  

Combined spatially resolved metabolomics and spatial transcriptomics reveal the mechanism of RACK1‐mediated fatty acid synthesis

open access: yesMolecular Oncology, EarlyView.
The authors analyzed the spatial distributions of gene and metabolite profiles in cervical cancer through spatial transcriptomic and spatially resolved metabolomic techniques. Pivotal genes and metabolites within these cases were then identified and validated.
Lixiu Xu   +3 more
wiley   +1 more source

Forage accumulation and nutritive value of reduced lignin and reference alfalfa cultivars

open access: yes, 2017
2749 A lfalfa is widely used as forage for livestock due to its high nutrient content (Marita et al., 2003; Yu et al., 2003). However, the digestibility and utilization of alfalfa by these animals is hampered by its lignin content (Sewalt et al., 1997 ...
A. Grev   +4 more
semanticscholar   +1 more source

Traditional Knowledge and Nutritive Value of Indigenous Foods in the Oraon Tribal Community of Jharkhand: An Exploratory Cross-sectional Study

open access: yesEcology of Food and Nutrition, 2015
Traditional knowledge and nutritional value of indigenous foods of the Oraon tribal community in Jharkhand, India was explored. Focus group discussions were conducted with adult members to identify commonly consumed indigenous foods.
S. Ghosh-Jerath   +4 more
semanticscholar   +1 more source

Nutritive Value Of Cashew, Canary And Coconut Protein [PDF]

open access: yes, 1983
Biji jambu mete, biji kenari dan kelapa adalah bahan makanan yang dikenal dan dimakan di Indo­nesia. Produksi kelapa di Indonesia cukup besar, tapi protein kelapa masih banyak terbuang dalam bentuk ampas atau bungkil.
Aminah, R. (Risnawati)   +5 more
core  

Integrative systems‐level analysis reveals a contextual crosstalk between hypoxia and global metabolism in human breast tumors

open access: yesMolecular Oncology, EarlyView.
Breast tumor samples scored for metabolic deregulation (M1 to M3) were given a hypoxia score (HS). The highest HS occurred in patients with strongest metabolic deregulation (M3), supporting tumor aggressiveness. HS correlated with the highest number of metabolic pathways in M1. This suggests hypoxia to be an early event in metabolic deregulation.
Raefa Abou Khouzam   +2 more
wiley   +1 more source

Effects of Grazing and Precipitation on Herbage Biomass, Herbage Nutritive Value, and Yak Performance in an Alpine Meadow on the Qinghai–Tibetan Plateau

open access: yesPLoS ONE, 2015
The Qinghai–Tibetan Plateau is a very large land unit and an important terrestrial ecosystem within the Eurasian continent. Because of the harsh climate associated with the high altitude, alpine meadows on the plateau are susceptible to degradation from ...
Fuhong Miao   +4 more
semanticscholar   +1 more source

Obesity alters the fitness of peritumoral adipose tissue, exacerbating tumor invasiveness in renal cancer through the induction of ADAM12 and CYP1B1

open access: yesMolecular Oncology, EarlyView.
Tumor microenvironment drives cancer formation and progression. We analyzed the role of human cancer‐associated adipocytes from patients with renal cell carcinoma (RCC) stratified as lean, overweight, or obese. RNA‐seq demonstrated that, among the most altered genes involved in the tumor–stroma crosstalk, are ADAM12 and CYP1B1, which were proven to be ...
Sepehr Torabinejad   +13 more
wiley   +1 more source

Elucidating the underlying components of food valuation in the human orbitofrontal cortex [PDF]

open access: yes, 2017
The valuation of food is a fundamental component of our decision-making. Yet little is known about how value signals for food and other rewards are constructed by the brain. Using a food-based decision task in human participants, we found that subjective
Cross, Logan   +2 more
core  

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