Results 171 to 180 of about 119,507 (202)

Coco-nut, not cocoa-nut

Notes and Queries, 1888
openaire   +1 more source

"Nutting"

Notes and Queries, 1905
  +4 more sources

Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review

Critical Reviews in Food Science and Nutrition, 2020
Sadia Qamar, Harendra S Parekh
exaly  

Nut

2021
openaire   +1 more source

Effect of nuts on energy intake, hunger, and fullness, a systematic review and meta-analysis of randomized clinical trials

Critical Reviews in Food Science and Nutrition, 2020
Masoumeh Akhlaghi, Saeed Ghobadi, Morteza Zare   +2 more
exaly  

Aflatoxin contents of stored and artificially inoculated cereals and nuts

Food Chemistry, 2006
Amjad Iqbal
exaly  

B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts

Food Chemistry, 2017
Wolfgang Stuetz, Wiebke Schlörmann, Michael Glei   +2 more
exaly  

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

American Journal of Clinical Nutrition, 2015
Dariush Mozaffarian
exaly  

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Food Research International, 2010
Cristiano Augusto Ballus
exaly  

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

Food Chemistry, 2018
Paloma Herbello-Hermelo, Marta Lores, Raquel Domínguez-Gonzalez   +2 more
exaly