Results 151 to 160 of about 76,562 (168)

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

Food Chemistry, 2018
Paloma Herbello-Hermelo, J Pablo Lamas, Marta Lores   +2 more
exaly  

Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts

Journal of Agricultural and Food Chemistry, 2011
Eui-Cheol Shin, Robert L Shewfelt, Ronald R Eitenmiller   +2 more
exaly  

Nuts and Bolts

Academic Pediatrics
Molly Broder, Zac Gohsman, Kendall Steadmon, Melissa Grageda   +3 more
openaire   +2 more sources

Long-term nuts intake and metabolic syndrome: A 13-year longitudinal population-based study

Clinical Nutrition, 2019
Razieh Hassannejad, Noushin Mohammadifard, Iraj Kazemi   +2 more
exaly  

Rancid nuts

British Dental Journal, 2011
openaire   +2 more sources

Evaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts

Journal of Food Science and Technology, 2011
Joanna Suliburska, Zbigniew Krejpcio, Suliburska Joanna   +2 more
exaly  

Ricinodendron Heudelotii Pierre (EUPHORBIACEAE) — Manketti Nut, Sanga Nut, Essang Nut, Ojuk Nut

2017
openaire   +1 more source

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Food Research International, 2010
Cristiano Augusto Ballus, Helena Teixeira Godoy   +1 more
exaly  

Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method

Journal of Food Composition and Analysis, 2016
Andrew Fisher, Derya Kara
exaly  

Nuts, nut products and other seeds

2018
MAESTRI E., IMPERIALE D., MARMIROLI N.
openaire   +3 more sources