Results 151 to 160 of about 119,507 (202)
Some of the next articles are maybe not open access.

Nuts and Nut Products

1971
According to Webster’s 3rd New International Dictionary, nuts are hard-shelled, dry fruit or seed, having a more or less distinct rind or shell and an interior kernel. Popular nomenclature includes the peanut, which is in reality a legume whose pods grow underground. In general, they are characterized by a high oil content. An exception is the chestnut,
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source

Quality estimation of nuts using deep learning classification of hyperspectral imagery

Computers and Electronics in Agriculture, 2020
Rapid quality assessment of nuts is important to increase the shelf life and minimise the nut loss due to rancidity. Existing methods for nut quality estimation are usually slow and destructive.
Yifei Han   +3 more
semanticscholar   +1 more source

Mary Adelaide Nutting

The American Journal of Nursing, 1958
WHEN the American Revolution ended, thousands of New England loyalists went to Canada. Among them were the forebears of Mary Adelaide Nutting who went from Massachusetts to the English settlement at Bolton, Quebec, not far from the northern border of Vermont.
openaire   +2 more sources

Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof

, 2021
The impact of storage temperature on tiger nut's (Cyperus esculentus L.) enzyme activity, proximate composition, and on the fermentation kinetics and sensory properties of lactic fermented tiger nut milk was investigated.
N. Kizzie‐Hayford   +6 more
semanticscholar   +1 more source

Raw and roasted pistachio nuts (Pistacia vera L) are "Good" sources of protein based on their digestible indispensable amino acid score (DIAAS) as determined in pigs.

The Journal of the Science of Food and Agriculture, 2020
BACKGROUND Pistachio nuts may be consumed as raw nuts or as roasted nuts. However, there is limited information about protein quality of the nuts and amino acid (AA) digestibility and protein quality have not been reported.
Hannah M. Bailey, H. Stein
semanticscholar   +1 more source

Electrocatalysis Goes Nuts

ACS Catalysis, 2022
A. Akbashev
semanticscholar   +1 more source

A review of biological functions, health benefits, and possible de novo biosynthetic pathway of palmitoleic acid in macadamia nuts

Journal of Functional Foods, 2019
Palmitoleic acid is an unusual omega-7 monounsaturated fatty acid that occurs naturally in high levels in macadamia plants. Due to its wide public acceptance and being a commonly occurring food, macadamia nuts may serve as an important dietary agent for ...
Wei Hu   +4 more
semanticscholar   +1 more source

NUT

2003
The invention relates to a nut (1), in particular a nut (1) which may be welded or soldered on, which comprises a head section (10) with an external diameter (AD) and a fixing end (3), opposite the head section (10), with an internal diameter (ID). The head section (10) has a threaded section (2) with an internal thread (4) and is characterised in that
NEWFREY LLC   +2 more
openaire   +1 more source

Nuts

MRS Proceedings, 1992
AbstractThe shell (pericarp) of nuts protects the seed from being eaten before it can germinate. It is presumably designed to resist fracture by external forces, and evolution will have optimised its design for this purpose. It appears that the material of larger shells, which will tend to be structurally more brittle, is tougher. However, the fracture
openaire   +1 more source

Home - About - Disclaimer - Privacy