Results 131 to 140 of about 76,562 (168)

Bioactives and health benefits of nuts and dried fruits

Food Chemistry, 2020
Cesarettin Alasalvar, Emilio Ros
exaly  

Geocryological Structure of a Giant Spring Aufeis Glade at the Anmangynda River (Northeastern Russia)

Geosciences (Switzerland), 2023
Olga Makarieva, Beata Olas
exaly  

Effect of roasting conditions on the formation and kinetics of furan in various nuts

Food Chemistry, 2020
Kwang-Geun Lee
exaly  

Impact of processing on bioaccessibility of phytochemicals in nuts

Food Reviews International, 2023
Hanjing Wu, Jingyu Gu, Malik A Nawaz
exaly  

In Vitro Assessment of the Bioaccessibility of Zn, Ca, Mg, and Se from Various Types of Nuts

Foods, 2023
Justyna Moskwa, Sylwia K Naliwajko, Anna Puścion-Jakubik   +2 more
exaly  

Nuts: Brazil Nuts

2016
A.M. Kluczkovski, M. Martins
openaire   +1 more source

Raw and roasted pistachio nuts (Pistacia vera L.) are ‘good’ sources of protein based on their digestible indispensable amino acid score as determined in pigs

Journal of the Science of Food and Agriculture, 2020
Hans H Stein
exaly  

The Nuts and Bolts of...Well... Nuts and Bolts

Biomedical Instrumentation & Technology, 2006
openaire   +2 more sources

Valorisation of nuts biowaste: Prospects in sustainable bio(nano)catalysts and environmental applications

Journal of Cleaner Production, 2022
Yasin Orooji, Ning Han, Zahra Nezafat
exaly  

Nuts and Cardiovascular Disease Outcomes: A Review of the Evidence and Future Directions

Nutrients, 2023
Dagfinn Aune, Heinz Freisling, Noushin Mohammadifard   +2 more
exaly