Results 131 to 140 of about 119,507 (202)

Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]

Foods
Dodevska M, Ivanović N, Đurović S, Pisinov B, Čakar U, Kukić Marković J.   +5 more
europepmc   +1 more source

Differences in plant- and animal-based protein sources consumed across socioeconomic groups in The Netherlands and their associated environmental impact. [PDF]

Eur J Nutr
Lopez Mariaca HA, Blokhuis C, Zhu Y.
europepmc   +1 more source

The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]

Foods
Fidler Mis N, Jakše B, Fras Z.
europepmc   +1 more source

AI adoption in Spain (2023-2025): A web-derived dataset based on LLMs. [PDF]

Data Brief
Pastor-Merino A, Martínez-Barbero X, Domenech J.   +2 more
europepmc   +1 more source

The Association Between Nut Consumption and Risk of Depressive Symptoms: A Meta-Analysis of Observational Studies. [PDF]

Nutrients
Kim S, Lee H, Chen QY, Park Y, Keum N.
europepmc   +1 more source

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

New England Journal of Medicine, 2018
Background Observational cohort studies and a secondary prevention trial have shown inverse associations between adherence to the Mediterranean diet and cardiovascular risk. Methods In a multicenter trial in Spain, we assigned 7447 participants (55 to 80
Ramon Estruch, Emilio Ros, Jordi Salas-Salvadó   +2 more
exaly   +2 more sources