Results 131 to 140 of about 119,827 (306)
Climate Stress Testing on European SME Securitised Loans Under Climate Mitigation Scenarios
Business Strategy and the Environment, EarlyView.ABSTRACT Assessing the future impact of climate risks on the probability of default (PD) of small and medium enterprises (SMEs) is challenging due to limited disclosure, policy uncertainty and exposure to physical risks. This paper addresses this gap by integrating macroeconomic variables from the Network for Greening the Financial System (NGFS ...
Luca Zanin, Raffaella Calabrese
wiley +1 more source
, 2013 Piece about Maine businesses that are capitalizing on the trend towards healthy snacks, in this case, nuts, with a particular focus on John Powers\u27s The Gilded Nut Snack Co LLC and Living Nuts.
Valigra, Lori
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Positioning analysis of cashew nut in consumer’s mind and factors that affect consumer’s purchase decision (case study in pt. Sentra Family Food Indonesia, West Jakarta) [PDF]
, 2011 Cashew nuts are snacks, which rarely to be consumed as a daily snack because many consumers are not accustomed to eat nuts because of the high fat content. Cashew nuts producers need to know the reason why the consumers are not accustomed to eat nuts due
Destriana, Ulanda
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Business Strategy and the Environment, EarlyView.ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques +3 more
wiley +1 more source
Spanish unemployment: Normative versus analytical regionalisation procedures [PDF]
In applied regional analysis, statistical information is usually published at different territorial levels with the aim of providing information of interest for different potential users.
Raul Ramos Lobo +2 more
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Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
, 1904 Citation: Smith, Marjory C. Dietetic value of nuts. Senior thesis, Kansas State Agricultural College, 1904.Morse Department of Special CollectionsIntroduction: Thought the use of nuts not only in this country but in foreign countries has attained ...
Smith, Marjory C.
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Business Strategy and the Environment, EarlyView.ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello +2 more
wiley +1 more source