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2020
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In general, nuts are recognized as a good source of fat, fiber, and protein. Nuts are extremely beneficial parts of any diet since their consumption may lower risk for some diseases, such as cardiovascular ...
Sawsan G, Mohammed, M Walid, Qoronfleh
+8 more sources
Nuts are fruits composed of two parts: an inedible hard shell and an edible seed. Nuts are known as an energy-dense and nutrient-rich food source. In general, nuts are recognized as a good source of fat, fiber, and protein. Nuts are extremely beneficial parts of any diet since their consumption may lower risk for some diseases, such as cardiovascular ...
Sawsan G, Mohammed, M Walid, Qoronfleh
+8 more sources
Bioactives and health benefits of nuts and dried fruits
Food Chemistry, 2020Nuts and dried fruits have been part of the human diet since prehistoric times. They are nutrient-rich foods and constitute an excellent means to deliver health-promoting bioactive compounds.
Cesarettin Alasalvar, Emilio Ros
exaly +2 more sources
Nuts: Natural Pleiotropic Nutraceuticals
Nutrients, 2021 Common nuts (tree nuts and peanuts) are energy-dense foods that nature has gifted with a complex matrix of beneficial nutrients and bioactives, including monounsaturated and polyunsaturated fatty acids, high-quality protein, fiber, non-sodium minerals ...
Emilio Ros
exaly +2 more sources
Phenolic Compounds from Nuts: Extraction, Chemical Profiles and Bioactivity.
Journal of Agricultural and Food Chemistry, 2020Nuts contain a vast array of phenolic compounds having important biological properties. They include substances allocated into the five major groups named phenolic acids, flavonoids, tannins, phenolic lignans and stilbene-derivatives.
R. Bodoira, D. Maestri
semanticscholar +1 more source
Food Chemistry, 2021
Nuts have long been known for their health benefits which are mainly contributed by their lipid components. However, the spatial distribution of lipids in nuts has not been firmly established.
Jinjun Hou +11 more
semanticscholar +1 more source
Nuts have long been known for their health benefits which are mainly contributed by their lipid components. However, the spatial distribution of lipids in nuts has not been firmly established.
Jinjun Hou +11 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2020
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
European hazelnut (Corylus avellana L.) is the major species of interest for nutritional uses within the Betulaceae family and its nuts are widely used throughout the world in the chocolate, confectionery and bakery industries.
C. Silvestri +3 more
semanticscholar +1 more source
2014
Worldwide nut production has expanded rapidly in recent years with a corresponding increase in consumption. Large outbreaks of salmonellosis have been associated with nuts and their products during this same time period, which has resulted in a major shift in the approach used to process these products.
John C. Frelka, Linda J. Harris
openaire +1 more source
Worldwide nut production has expanded rapidly in recent years with a corresponding increase in consumption. Large outbreaks of salmonellosis have been associated with nuts and their products during this same time period, which has resulted in a major shift in the approach used to process these products.
John C. Frelka, Linda J. Harris
openaire +1 more source
Pecan nuts: A review of reported bioactivities and health effects
Trends in Food Science and Technology, 2018Atanas G Atanasov +2 more
exaly +2 more sources
Nuts and Human Health Outcomes: A Systematic Review
Nutrients, 2017 There has been increasing interest in nuts and their outcome regarding human health. The consumption of nuts is frequently associated with reduction in risk factors for chronic diseases. Although nuts are high calorie foods, several studies have reported
Raquel Machado Schincaglia +2 more
exaly +2 more sources
Food Chemistry, 2021
Se is an essential element in mammals. We review how its bioavailability in soil and the ability of plants to accumulate Se in foods depends on the soil Se profile (including levels and formats), besides to describe how the various selenoproteins have ...
D. Alcântara +10 more
semanticscholar +1 more source
Se is an essential element in mammals. We review how its bioavailability in soil and the ability of plants to accumulate Se in foods depends on the soil Se profile (including levels and formats), besides to describe how the various selenoproteins have ...
D. Alcântara +10 more
semanticscholar +1 more source