Results 271 to 280 of about 1,031,502 (305)
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Accelerated aging of wine vinegars with oak chips: evaluation of wood flavour compounds
Food Chemistry, 2004M Lourdes Morales, Ana MarĂa Troncoso
exaly
Change in oak abundance in the eastern United States from 1980 to 2008
Forest Ecology and Management, 2011Songlin Fei +2 more
exaly
Optimization of the steam explosion and enzymatic hydrolysis for sugars production from oak woods
Bioresource Technology, 2015Franco Cotana +2 more
exaly

