Results 281 to 290 of about 1,031,502 (305)

Oak

2010
openaire   +1 more source

Oak

Interdisciplinary Studies in Literature and Environment, 1997
openaire   +1 more source

Sustaining Oak Forests in Eastern North America: Regeneration and Recruitment, the Pillars of Sustainability

Forest Science, 2014
Daniel C Dey
exaly  

Measurements of the effects of wine maceration with oak chips using an electronic tongue

Food Chemistry, 2017
Alisa Rudnitskaya, Leigh M Schmidtke, Ana Reis   +2 more
exaly  

Oak.

2018
openaire   +1 more source

Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation

Journal of Agricultural and Food Chemistry, 2013
Kerry L Wilkinson
exaly  

Oak Ridge Mercury

Science, 1983
openaire   +2 more sources

Oak mortality associated with crown dieback and oak borer attack in the Ozark Highlands

Forest Ecology and Management, 2008
exaly  

Volatile composition of aged wine in used barrels of French oak and of American oak

Food Research International, 2002
exaly  

oak

2014
openaire   +1 more source