Results 131 to 140 of about 289,612 (197)

Ecological and Genomic Evidence of Cryptic Speciation in the Potato Psyllid (Bactericera cockerelli)

Evolutionary Applications, Volume 19, Issue 10, October 2026.
ABSTRACT The potato psyllid (Bactericera cockerelli) is a crop pest that serves as a vector for the bacterial pathogen Candidatus Liberibacter solanacearum (CLso), which causes disease in solanaceous and apiaceous crops. This psyllid species carries substantial haplotypic diversity based on mitochondrial cytochrome oxidase 1 (mtCOI) sequences ...
Jaimie R. Kenney, Giulia Scarparo, Marco Molfini, Mona Tran, Steven Tran, Simoné Murguia, Marco Gebiola, Poulami Sarkar, Jessica Purcell, Kerry E. Mauck   +9 more
wiley   +1 more source

Validating Wing Biopsies for Blood‐Borne Pathogen Characterization in Bats

Molecular Ecology, Volume 35, Issue 19, October 2026.
ABSTRACT Wildlife surveillance is critical for tracking disease emergence, characterizing pathogen diversity, and assessing spillover risks. Blood‐borne pathogens are of particular interest for such efforts due to their global distribution, broad host taxa, and zoonotic potential.
Molly C. Simonis, Amanda Vicente‐Santos, Lauren R. Lock, Kristin E. Dyer, Beckett L. Olbrys, M. Brock Fenton, Karen E. Sears, Dmitriy V. Volokhov, Nancy B. Simmons, Daniel J. Becker   +9 more
wiley   +1 more source

Theologies of Mind: Eriugena and Pratyabhijñā Śaivism

Modern Theology, Volume 42, Issue 4, Page 927-952, October 2026.
Abstract Though Eriugena's affinities with several Hindu traditions are clear, this article offers to my knowledge the first detailed discussion of Eriugena's theology in relation to any Indic theological school, here, the nondualist Śaiva tradition known as the Pratyabhijñā (“Recognition”) lineage.
Matthew Z. Vale
wiley   +1 more source

Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties. [PDF]

Heliyon
Paradiso VM, Fioschi G, Tripaldi M, Sanarica L, Pisarra C, Noviello M, Prezioso I, Gambacorta G.   +7 more
europepmc   +1 more source

Oak Ridge Chemistry Division Annual Progress Report

, 1962
Report issued by the Oak Ridge National Laboratory discussing progress and work conducted by the Chemistry ...
Oak Ridge National Laboratory. Chemistry Division.
core  

Oak Ridge National Laboratory Report ORNL-2240

, 1957
Report issued by the Oak Ridge National Laboratory discussing the Research Reactor (ORR). General descriptions of the ORR are presented.
Gill, J. P., Cole, T. E.
core  

Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat. [PDF]

Foods
Park J, Jeong D, Jung Y, Oh S, Kim D, Jang A.   +5 more
europepmc   +1 more source

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source

Differences in Nutritional Composition of <i>Poria cocos</i> Cultivated with Different Raw Materials Based on Non-Targeted Metabolomics Method. [PDF]

J Fungi (Basel)
Li Y, Xu J, Yu C, Zhang J, Wang Y, Zhang Z, Li F, Yang K.   +7 more
europepmc   +1 more source