Results 171 to 180 of about 289,612 (197)

Determination of 137Cs and 90Sr in wood fuels and their ashes available in Austria. [PDF]

Radiat Prot Dosimetry
Herzner V, Katzlberger C, Pfeifer C, Maringer FJ, Weigl-Kuska M.   +4 more
europepmc   +1 more source

Heterogeneous Multilayer Nanopores via Chemically Tuned Dielectric Breakdown for Single-Molecule Sensing. [PDF]

Small
Gu C, Joty K, Thyashan N, Vlassiouk I, Collins L, Zhang X, Nelson CT, Taton N, Lee S, Kim MJ.   +9 more
europepmc   +1 more source

Synthetic soils for ecological and synthetic biology applications. [PDF]

FEMS Microbiol Rev
Orebaugh J, Carrell AA, York LM, Cregger MA, Del Valle Kessra I.   +4 more
europepmc   +1 more source

Influence of Jackfruit Wood Barrels and Chips During Aging on the Quality and Phenolic Compounds of Cachaça. [PDF]

Foods
Santos WA, Bonfim GBR, Jesus JS, Fonseca RFS, da Conceição MFB, Sousa LS, Soares SAR, Mendes BA, Anjos JP, Dala-Paula BM, Gloria MBA, Mamede MEO.   +11 more
europepmc   +1 more source

Trends in Daily Fruit and Vegetable Intake Among Young Children in the United States, 2021-2023. [PDF]

Public Health Rep
Awan S, Grap ME, Goding Sauer AM, Marks KJ, Self JL, Dooyema CA, Hamner HC.   +6 more
europepmc   +1 more source

Lymphatics-on-a-chip microphysiological system: engineering lymphatic structure and function <i>in vitro</i>.

Lab Chip
Peng Y, Lee E.
europepmc   +1 more source

Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time [PDF]

Food Chemistry, 2016
[EN] Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this study, the effect of two maceration techniques, traditional and oak chips-grape mix process, on the phenolic composition and colour
Maria Teresa Escribano-Bailón, Berta Baca-Bocanegra, Ignacio García-Estévez   +2 more
exaly   +2 more sources

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips

Analytical and Bioanalytical Chemistry, 2011
International audienceThe C-glucosidic ellagitannins are found in wine as a result of its aging in oak barrels or in stainless steel tanks with oak chips.
Cédric Saucier, Pierre-Louis Teissedre, Stéphane Quideau   +2 more
exaly   +2 more sources

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Effects of oak chips on quality and flavor of persimmon brandy: A comprehensive analysis of volatile and non-volatile compounds

LWT - Food Science and Technology, 2023
Xinyu Nie
exaly