Results 291 to 300 of about 338,779 (303)
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Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

Food Research International, 2019
Eduardo Coelho   +2 more
exaly  

Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine

Journal of Agricultural and Food Chemistry, 2011
Michael Jourdes, Pierre-Louis Teissedre
exaly  

Pretreatment Characteristics of Waste Oak Wood by Ammonia Percolation

Applied Biochemistry and Biotechnology, 2008
exaly  

Artificial Ebony from Oak Wood

Scientific American, 1913
openaire   +1 more source

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