Results 271 to 280 of about 338,779 (303)
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2013
Oak wood samples from two species (Q. petraea and Q.frainetto) derived from east part of Bulgaria were collected. The pieces with the same size were formed from every sample and were undergoing on artificial cooperage seasoning. Non seasoned controls were formed for all samples. Alcoholic extracts were prepared from every seasoned and non seasoned wood
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Oak wood samples from two species (Q. petraea and Q.frainetto) derived from east part of Bulgaria were collected. The pieces with the same size were formed from every sample and were undergoing on artificial cooperage seasoning. Non seasoned controls were formed for all samples. Alcoholic extracts were prepared from every seasoned and non seasoned wood
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The Phytosocioloy of an Oak Woods in Southwestern Wisconsin
Ecology, 1949This study is concerned with the changes that have taken place in the vegetation of portions of the prairie-forest border region of southwestern Wisconsin since settlement by the white man in the 1830's and 1840's. The typical vegetation at that time was oak opening and prairie. The term "oak opening," as it applies to the prairie-forest border region,
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A Palstave in "Bog Oak" at Wood Walton
2008Transactions of the Cambridgeshire and Huntingdonshire Archaeological Society, 7 (4), 82 ...
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Polysaccharides and lignin from oak wood used in cooperage: Composition, interest, assays: A review
Carbohydrate Research, 2015Michael Jourdes, Pierre-Louis Teissedre
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Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices
Journal of Agricultural and Food Chemistry, 2020Margaux Cameleyre +2 more
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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes
Food Chemistry, 2008Eric Fouquet
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Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors
Food Chemistry, 2013Davide Slaghenaufi +2 more
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