Results 281 to 290 of about 338,779 (303)

In vivo investigation of chemical alteration in oak wood decayed by Pleurotus ostreatus

International Biodeterioration and Biodegradation, 2016
Mehrdad Ghodskhah Daryaei, Reza Oladi, Ehsan Bari   +2 more
exaly  

The Buffer Effect of Different Wood Species and the Influence of Oak on Panel Composites Binders

Polymers, 2020
Marion Thébault
exaly  

Volatile Compounds and Sensorial Characterization of Wines from Four Spanish Denominations of Origin, Aged in Spanish Rebollo (Quercus pyrenaica Willd.) Oak Wood Barrels

Journal of Agricultural and Food Chemistry, 2008
Brígida Fernández de Simón, Miriam Sanz, Silvia Pérez-Magariño   +2 more
exaly  

NON-WOOD PRODUCTS | Cork Oak

2004
H. Pereira, M. Tomé
openaire   +1 more source

Properties of cork oak wood related to solid wood flooring performance

Construction and Building Materials, 2012
Sofia Knapic, José S. Machado, Helena Pereira   +2 more
exaly  

Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

Food Chemistry, 2010
M Elena Alañón, M Consuelo Díaz-Maroto   +1 more
exaly  

Novel carbothermal synthesis of Fe, N co-doped oak wood biochar (Fe/N-OB) for fast and effective Cr(VI) removal

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020
Yuting Zhang, Na Liu, Jinxin Wang
exaly  

THE OAK IN SCOTLAND, AND TWO SEMI-NATURAL OAK WOODS IN THE SOUTH-EAST OF SCOTLAND

Forestry, 1941
openaire   +2 more sources

DETERMINATION OF CHARRING RATE OF OAK WOOD

Acta Facultatis Xylologiae Zvolen, 2023
openaire   +1 more source

Efficacy of Hydrophobic Coatings in Protecting Oak Wood Surfaces during Accelerated Weathering

Coatings, 2017
Miloš Pánek, Aleš Zeidler, Přemysl Šedivka   +2 more
exaly