Results 11 to 20 of about 372,097 (329)

The mosaic oat genome gives insights into a uniquely healthy cereal crop

Nature, 2022
Cultivated oat (Avena sativa L.) is an allohexaploid (AACCDD, 2n = 6x = 42) thought to have been domesticated more than 3,000 years ago while growing as a weed in wheat, emmer and barley fields in Anatolia1,2.
N. Kamal, Nikos Tsardakas Renhuldt, Johan Bentzer, H. Gundlach, G. Haberer, A. Juhász, Thomas M. Lux, U. Bose, J. Tye-Din, D. Lang, Nico van Gessel, R. Reski, Yong‐Bi Fu, P. Spégel, A. Ceplitis, A. Himmelbach, Amanda J. Waters, W. Bekele, M. Colgrave, M. Hansson, N. Stein, Klaus F. X. Mayer, E. Jellen, P. Maughan, N. Tinker, M. Mascher, O. Olsson, M. Spannagl, Nick Sirijovski   +28 more
semanticscholar   +1 more source

Oat milk analogue versus traditional milk: Comprehensive evaluation of scientific evidence for processing techniques and health effects

Food chemistry: X, 2023
Highlights • The properties, composition, and structure of oat milk and traditional mile were compared.• The potential approaches for improving the quality of oat milk production were summarized.• The differences of oat milk and traditional milk on ...
Yonghui Yu, Xinping Li, Jingjie Zhang, Xiao Li, Jing Wang, Baoguo Sun   +5 more
semanticscholar   +1 more source

Physical–Chemical and Sensory Quality of Oat Milk Produced Using Different Cultivars

Foods, 2023
Oat milk, as an emerging plant-based milk substitute, has become popular in recent years. However, the stability and flavor of oat milk products are hindering their quality.
Sumei Zhou, Qiuju Jia, Lulu Cui, Ying Dai, Ruoning Li, Jian Tang, Jing Lu   +6 more
semanticscholar   +1 more source

Reference genome assemblies reveal the origin and evolution of allohexaploid oat

Nature Genetics, 2021
Common oat (Avena sativa) is an important cereal crop serving as a valuable source of forage and human food. Although reference genomes of many important crops have been generated, such work in oat has lagged behind, primarily owing to its large, repeat ...
Yuanying Peng, Honghai Yan, Laichun Guo, C. Deng, Chun-long Wang, Yubo Wang, Lipeng Kang, Pingping Zhou, Kaiquan Yu, Xiaolong Dong, Xiaomeng Liu, Zongyi Sun, Yun Peng, Junlong L. Zhao, Di Deng, Yinghong Xu, Y. Li, Q. Jiang, Yan Li, Liming Wei, Jirui Wang, Jian Ma, M. Hao, Wei Li, Houyang Kang, Zhengsong Peng, Dengcai Liu, J. Jia, Youliang Zheng, T. Ma, Yuming Wei, Fei Lu, Changzhong Ren   +32 more
semanticscholar   +1 more source

Oat Plant Amyloids for Sustainable Functional Materials

Advancement of science, 2021
Amyloid functional materials from amyloid fibril building blocks, produced in vitro from amyloidogenic natural proteins or synthetic peptides, show diverse functionalities ranging from environmental science and biomedicine, to nanotechnology and ...
Jiangtao Zhou, Ting Li, Mohammad Peydayesh, M. Usuelli, Viviane Lutz-Bueno, Jie Teng, Li Wang, R. Mezzenga   +7 more
semanticscholar   +1 more source

Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing

Foods, 2021
The desire for foods with lower glycemic indices has led to the exploration of functional ingredients and novel food processing techniques. The glycemic index (GI) is a well-recognized tool to assess the capacity of foods to raise blood glucose levels ...
Kailong Zhang, Rui Dong, Xinzhong Hu, Changzhong Ren, Yuwei Li   +4 more
semanticscholar   +1 more source

Dietary-Nutraceutical Properties of Oat Protein and Peptides

Frontiers in Nutrition, 2022
Oats are considered the healthiest grain due to their high content of phytochemicals, dietary fibers, and protein. In recent years, oat protein and peptides have gained popularity as possible therapeutic or nutraceutical candidates.
Hamad Rafique, Rui Dong, Xiaolong Wang, Aamina Alim, R. M. Aadil, Lu Li, Liang Zou, Xinzhong Hu   +7 more
semanticscholar   +1 more source

Non–B-form DNA tends to form in centromeric regions and has undergone changes in polyploid oat subgenomes

Proceedings of the National Academy of Sciences of the United States of America, 2022
Significance Centromeres of eukaryotic organisms are essential for faithful chromosome segregation. Non–B-DNA structures were recognized as important players in centromere activity and stability.
Qian Liu, Congyang Yi, Zeyan Zhang, H. Su, Chang Liu, Yuhong Huang, Wei Li, Xiaojun Hu, Cheng Liu, J. Birchler, Yang Liu, F. Han   +11 more
semanticscholar   +1 more source

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

, 2021
In this study, two naked (ND04034 and Paul) and two hulled (Beach and CDC Minstrel) oat varieties were selected to determine the impact of varieties and flour defatting treatment on extraction performance, structural and functional properties, and ...
Jianxiong Yue, Zixuan Gu, Zhenbao Zhu, Jianhua Yi, J. Ohm, Bingcan Chen, Jiajia Rao   +6 more
semanticscholar   +1 more source

Increasing the Methane Potential of Oat Husks Using a Novel Extrusion Pre-Treatment Technology Prior to Anaerobic Digestion

Frontiers in Earth Science, 2020
Oat husks are produced during the milling process of oats. Oat husks are a lignocellulosic material that have the potential for valorization thereby improving the circular economy of agricultural by-products.
Marie E. Kirby, Muhammad W. Mirza, Harry Hoskyns-Abrahall, James Fenwick, Michael K. Theodorou   +4 more
doaj   +1 more source