Results 11 to 20 of about 331,019 (330)

Psychiatrist-led treatment of hepatitis C (HCV) at an opioid agonist treatment (OAT) clinic in Stockholm - enhancing the HCV treatment care cascade [PDF]

open access: goldEuropean Psychiatry, 2022
Introduction People who inject drugs (PWID) and opioid agonist treatment (OAT) patients have an increased hepatitis C (HCV) prevalence. Studies among these populations show promising HCV treatment results, which is essential to reach the WHO goal of ...
M. Kåberg, P.-E. Klasa, T. Nordin
doaj   +2 more sources

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers? [PDF]

open access: yesFood Chemistry: X, 2019
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and oatcakes) using HPLC-DAD detected eleven bound and thirteen ...
Gulten Soycan   +7 more
doaj   +4 more sources

Analysis of SARSCOV-2 Cases in Nepal using Different Models

open access: yesBibechana, 2022
The world has faced many epidemics during its evolution of human civilization from the influenza epidemic in 1200 BC, to severe acute respiratory syndrome SARSCOV-2 in 2019, each epidemic has become fatal and people have died from thousands to millions.
Oat Bahadur Dhakal   +2 more
doaj   +3 more sources

Origin of Wild Polyploid Avena Species Inferred from Polymorphism of the ITS1 rDNA in Their Genomes

open access: yesDiversity, 2023
In this article, we analyzed the origin of wild polyploid oats (Avena L., Poaceae) using the region 18S rDNA (partially)–ITS1–5.8S rDNA obtained via NGS.
Alexander A. Gnutikov   +5 more
doaj   +1 more source

Processing Technology of A New Type of Oat Yogurt and Its Physical and Chemical Properties Analysis

open access: yesShipin gongye ke-ji, 2022
A new type of oat yogurt was developed with oat milk and reconstituted milk as raw materials and commercial yogurt fermentation strains as starter. Sensory score and acidity were served as indexes, the effects of oat milk and reconstituted milk ratio ...
Yeyuan ZHU, Gang ZHAO, Aili WANG
doaj   +1 more source

Effect of Alkali Stress on Soluble Sugar, Antioxidant Enzymes and Yield of Oat

open access: yesJournal of Integrative Agriculture, 2013
Alkali stress can cause severe crop damage and reduce production. However, physiological processes involved in alkali stress in oat seedlings are not well understood.
Jian-hui BAI   +5 more
doaj   +1 more source

Aneurysms of the intracranial segment of the ophthalmic artery trunk. case report and systematic literature review [PDF]

open access: yes, 2017
Aneurysms arising from the ophthalmic artery trunk (OAT) are very rare, particularly in the artery's intracranial course. The onset of a subarachnoid hemorrhage (SAH) from a ruptured OAT aneurysm in this segment is extremely rare.
C. Colonnese   +5 more
core   +1 more source

Discrete Imaging Models for Three-Dimensional Optoacoustic Tomography using Radially Symmetric Expansion Functions [PDF]

open access: yes, 2014
Optoacoustic tomography (OAT), also known as photoacoustic tomography, is an emerging computed biomedical imaging modality that exploits optical contrast and ultrasonic detection principles.
Er Oraevsky   +5 more
core   +1 more source

Acute and Chronic Effects of Green Oat (Avena sativa) Extract on Cognitive Function and Mood during a Laboratory Stressor in Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study in Healthy Humans [PDF]

open access: yes, 2020
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic ...
Bonnländer, Bernd   +7 more
core   +2 more sources

Baking Quality Assessment of Twenty Whole Grain Oat Cultivar Samples

open access: yesFoods, 2021
Whole grain oat has become an increasingly popular baking ingredient. Still, oat baking poses many industrial challenges because the baking quality criteria have not been set for whole grain oat flours, and cultivar variation remains unknown. We aimed to
Saara Sammalisto   +2 more
doaj   +1 more source

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