Results 11 to 20 of about 312,942 (297)
Foods, 2023 Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to “curdle” when mixed with tea can affect the consumer acceptability for oat milk tea.
Sirui Qin +7 more
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Frontiers in Earth Science, 2020 Oat husks are produced during the milling process of oats. Oat husks are a lignocellulosic material that have the potential for valorization thereby improving the circular economy of agricultural by-products.
Marie E. Kirby +4 more
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Journal of Food Quality, 2021 Oat bran is a nutrient-dense, resource-rich byproduct that is produced from oat milling. Oxidative deterioration is the main reason that limits the utilisation of oat bran.
Xue Bai +6 more
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Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]
, 2018 Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
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International Journal of Qualitative Studies on Health & Well-Being, 2022 Introduction Correctional populations with opioid use disorder experience increased health risks during community transition periods. Opioid Agonist Treatment (OAT) can reduce these risks, but retention is a key challenge.
Cayley Russell +6 more
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Effects of milling on texture and in vitro starch digestibility of oat rice
Food Chemistry: X, 2023 Compared with other oat products, consumers in China prefer oat rice and porridge made from naked oat. However, this oat product usually has poor sensory acceptance, which is directly related to the texture properties. This study aimed to use the milling
Meng Shen +6 more
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Prospects for Gamma-Ray Burst detection by the Cherenkov Telescope Array
EPJ Web of Conferences, 2017 The Large Area Telescope (LAT) on the Fermi satellite is expected to publish a catalogue with more than 100 Gamma-Ray Bursts (GRBs) detected above 100 MeV thanks to a new detection algorithm and a new event reconstruction.
Bissaldi E. +6 more
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Frontiers in Microbiology, 2023 IntroductionEnsiling whole-crop oat (Avena sativa L.) has attracted a growing interest in the Qinghai-Tibet Plateau. The study aimed to investigate the microbial community and chemical composition of fresh and ensiling oat harvested from six different ...
Yuhong Bao +7 more
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Use of Aluminum-Foil and Oat-Straw Mulches for Controlling Aster Leafhopper, \u3ci\u3eMacrosteles Fascifrons\u3c/i\u3e (Homoptera: Cicadellidae), and Aster Yellows in Carrots. [PDF]
, 2017 Aluminum-foil and oat-straw mulches significantly (P \u3c 0.05) reduced aster leafhopper numbers on carrots compared to an untreated control and a malathion spray treatment during the first half of the growing season.
Ragsdale, David W, Setiawan, Dwi P
core +2 more sources
Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks
Foods, 2023 Oat milk was fortified with β-glucan at a level that attains health benefits and protein at a level equivalent to that of cow’s milk. This study aimed to identify consumer perceptions and evaluate the sensory attributes of fortified plain and chocolate ...
Christy Alsado +3 more
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