Results 11 to 20 of about 92,189 (260)

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]

Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core   +3 more sources

Effects of milling on texture and in vitro starch digestibility of oat rice

Food Chemistry: X, 2023
Compared with other oat products, consumers in China prefer oat rice and porridge made from naked oat. However, this oat product usually has poor sensory acceptance, which is directly related to the texture properties. This study aimed to use the milling
Meng Shen, Kai Huang, Xiao Guan, Jian Xia, Zhu Sun, Zhiquan Yu, Yong Fang   +6 more
doaj   +1 more source

Oat–Field Pea Intercropping for Sustainable Oat Production: Effect on Yield, Nutritive Value and Environmental Impact [PDF]

, 2023
The aim of the study is to evaluate the effect of Oat–field pea intercropping on the yield, nutritive value, and environmental impact of oat grown under a reduced level of nitrogen fertilisation.
Tamiru, Metekia
core   +3 more sources

Prospects for Gamma-Ray Burst detection by the Cherenkov Telescope Array

EPJ Web of Conferences, 2017
The Large Area Telescope (LAT) on the Fermi satellite is expected to publish a catalogue with more than 100 Gamma-Ray Bursts (GRBs) detected above 100 MeV thanks to a new detection algorithm and a new event reconstruction.
Bissaldi E., Di Girolamo T., Di Pierro F., Gasparetto T., Longo F., Vallania P., Vigorito C.   +6 more
doaj   +1 more source

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

Journal of Food Quality, 2021
Oat bran is a nutrient-dense, resource-rich byproduct that is produced from oat milling. Oxidative deterioration is the main reason that limits the utilisation of oat bran.
Xue Bai, Mei-Li Zhang, Yuanyuan Zhang, Jing Zhang, Yakun Zhang, Chen Wang, Ruirui Liu   +6 more
doaj   +1 more source

Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks

Foods, 2023
Oat milk was fortified with β-glucan at a level that attains health benefits and protein at a level equivalent to that of cow’s milk. This study aimed to identify consumer perceptions and evaluate the sensory attributes of fortified plain and chocolate ...
Christy Alsado, Laura Lopez-Aldana, Lingyun Chen, Wendy Wismer   +3 more
doaj   +1 more source

Transcriptome Analysis Reveals Drought-Responsive Pathways and Key Genes of Two Oat (Avena sativa) Varieties

Plants
To cope with the yield loss caused by drought stress, new oat varieties with greater drought tolerance need to be selected. In this study, two oat varieties with different drought tolerances were selected for analysis of their phenotypes and ...
Weiwei Xu, Laichun Guo, Chunlong Wang, Liming Wei, Qiang Wang, Qinyong Ren, Xiwu Yang, Chao Zhan, Xiaotian Liang, Junying Wang, Changzhong Ren   +10 more
doaj   +1 more source

Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure

CyTA - Journal of Food, 2021
Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on the eating quality of steamed oat and oat protein structure.
Sarina Ma, Meili Zhang, Yanbin Shi, Hongli Wang, Huan Chu   +4 more
doaj   +1 more source

Drug-induced Sleep Endoscopy: Are there Predictors for Failure of Oral Appliance Treatment?

International Archives of Otorhinolaryngology, 2022
Introduction In the literature, evidence is lacking on the predictive value of drug-induced sleep endoscopy (DISE) for oral appliance treatment (OAT).
Christianne C. A. F. M. Veugen, Rineke M. C. Sanders, Robert J. Stokroos, Marcel P. Copper   +3 more
doaj   +1 more source

Psychiatrist-led hepatitis C (HCV) treatment at an opioid agonist treatment clinic in Stockholm– a model to enhance the HCV continuum of care

BMC Psychiatry
Background People with opioid agonist therapy (OAT) represent a population with an increased hepatitis C (HCV) prevalence. Recent studies provide strong evidence regarding effective HCV treatment outcomes and low levels of reinfection in this population.
Per-Erik Klasa, Mikael Sandell, Soo Aleman, Martin Kåberg   +3 more
doaj   +1 more source