Results 11 to 20 of about 89,458 (263)

Phase Behaviour Of Oat β-Glucan/Sodium Caseinate Mixtures [PDF]

Oat β-glucan is a water soluble polysaccharide which has been approved as a functional bioactive ingredient. In this thesis, β-glucan was successfully isolated from oat flour and samples of different molecular weights were produced.
Agbenorhevi, Jacob Kwaku
core   +3 more sources

Prospects for Gamma-Ray Burst detection by the Cherenkov Telescope Array

EPJ Web of Conferences, 2017
The Large Area Telescope (LAT) on the Fermi satellite is expected to publish a catalogue with more than 100 Gamma-Ray Bursts (GRBs) detected above 100 MeV thanks to a new detection algorithm and a new event reconstruction.
Bissaldi E., Di Girolamo T., Di Pierro F., Gasparetto T., Longo F., Vallania P., Vigorito C.   +6 more
doaj   +1 more source

Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran

Journal of Food Quality, 2021
Oat bran is a nutrient-dense, resource-rich byproduct that is produced from oat milling. Oxidative deterioration is the main reason that limits the utilisation of oat bran.
Xue Bai, Mei-Li Zhang, Yuanyuan Zhang, Jing Zhang, Yakun Zhang, Chen Wang, Ruirui Liu   +6 more
doaj   +1 more source

Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks

Foods, 2023
Oat milk was fortified with β-glucan at a level that attains health benefits and protein at a level equivalent to that of cow’s milk. This study aimed to identify consumer perceptions and evaluate the sensory attributes of fortified plain and chocolate ...
Christy Alsado, Laura Lopez-Aldana, Lingyun Chen, Wendy Wismer   +3 more
doaj   +1 more source

Transcriptome Analysis Reveals Drought-Responsive Pathways and Key Genes of Two Oat (Avena sativa) Varieties

Plants
To cope with the yield loss caused by drought stress, new oat varieties with greater drought tolerance need to be selected. In this study, two oat varieties with different drought tolerances were selected for analysis of their phenotypes and ...
Weiwei Xu, Laichun Guo, Chunlong Wang, Liming Wei, Qiang Wang, Qinyong Ren, Xiwu Yang, Chao Zhan, Xiaotian Liang, Junying Wang, Changzhong Ren   +10 more
doaj   +1 more source

Effects of ultrahigh pressure treatment on eating quality of steamed oat and oat protein structure

CyTA - Journal of Food, 2021
Oats (Avena sativa L.) with similar amylose content were used to investigate the effects of ultra-high pressure treatment (UHPT) on the eating quality of steamed oat and oat protein structure.
Sarina Ma, Meili Zhang, Yanbin Shi, Hongli Wang, Huan Chu   +4 more
doaj   +1 more source

The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

Frontiers in Microbiology, 2023
IntroductionEnsiling whole-crop oat (Avena sativa L.) has attracted a growing interest in the Qinghai-Tibet Plateau. The study aimed to investigate the microbial community and chemical composition of fresh and ensiling oat harvested from six different ...
Yuhong Bao, Yuhong Bao, Zhaxi Yangzong, Zhenjie Yuan, Ruizhi Shi, Ke Feng, Pengcheng Xin, Tianzeng Song   +7 more
doaj   +1 more source

Drug-induced Sleep Endoscopy: Are there Predictors for Failure of Oral Appliance Treatment?

International Archives of Otorhinolaryngology, 2022
Introduction In the literature, evidence is lacking on the predictive value of drug-induced sleep endoscopy (DISE) for oral appliance treatment (OAT).
Christianne C. A. F. M. Veugen, Rineke M. C. Sanders, Robert J. Stokroos, Marcel P. Copper   +3 more
doaj   +1 more source

Psychiatrist-led hepatitis C (HCV) treatment at an opioid agonist treatment clinic in Stockholm– a model to enhance the HCV continuum of care

BMC Psychiatry
Background People with opioid agonist therapy (OAT) represent a population with an increased hepatitis C (HCV) prevalence. Recent studies provide strong evidence regarding effective HCV treatment outcomes and low levels of reinfection in this population.
Per-Erik Klasa, Mikael Sandell, Soo Aleman, Martin Kåberg   +3 more
doaj   +1 more source

Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from Sixteen Oat Cultivars in China

Foods
The global oat harvest area occupied by China has been increasing annually. In this study, the fatty acid and triacylglycerol compositions, lipid concomitants, and antioxidant capacities of 16 oat oil cultivars in China were compared.
Feiyue Ma, Taotao Dai, Laichun Guo, Chunlong Wang, Changhong Li, Chunhua Li, Jun Chen, Changzhong Ren   +7 more
doaj   +1 more source