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The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds.
Food Chemistry, 2022The correlation of antioxidant activity and prebiotic effect about oat phenolic compounds was invested, while there exists limited studies. Free and bound phenolic compounds were separated from ethyl acetate, n-butanol and aqueous fractions. Fluorescence
Yunzhen Zhang +5 more
semanticscholar +1 more source
Food & Function, 2023
Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health. Among many varieties of emerging plant-based milk, the smooth texture and flavor of oat milk make it spread ...
Lulu Cui +4 more
semanticscholar +1 more source
Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health. Among many varieties of emerging plant-based milk, the smooth texture and flavor of oat milk make it spread ...
Lulu Cui +4 more
semanticscholar +1 more source
Current trends in the preparation, characterization and applications of oat starch - A review.
International Journal of Biological Macromolecules, 2022Worldwide consumption of oats is gaining popularity due to its composition and multifunctional benefits of individual components. Oat starch being the major component accounts up to 60% of the dry weight of kernel, possess small granule size and high ...
Prabhjot Kaur +3 more
semanticscholar +1 more source
Evaluation of salt tolerance of oat cultivars and the mechanism of adaptation to salinity.
Journal of plant physiology, 2022Soil salinity is a threat to agricultural production worldwide. Oat (Avena sativa L.) is an irreplaceable crop in areas with fragile ecological conditions.
Ming-Xu Zhang +6 more
semanticscholar +1 more source
Carbohydrate Polymers, 2022
Oat is a promising grain well-incorporated into human diet due to the presence of multiple nutrients in composition and its unique health-enhancing attributes.
Hadis Rostamabadi +8 more
semanticscholar +1 more source
Oat is a promising grain well-incorporated into human diet due to the presence of multiple nutrients in composition and its unique health-enhancing attributes.
Hadis Rostamabadi +8 more
semanticscholar +1 more source
, 2021
This research reports an eco-friendly oat protein extraction method using choline chloride (ChCl)–butanediol deep eutectic solvents (DESs) and DES/water binary mixtures.
Jianxiong Yue +5 more
semanticscholar +1 more source
This research reports an eco-friendly oat protein extraction method using choline chloride (ChCl)–butanediol deep eutectic solvents (DESs) and DES/water binary mixtures.
Jianxiong Yue +5 more
semanticscholar +1 more source
LWT, 2021
Oats are commonly used to produce commercial plant-based dairy alternatives, such as beverages and yoghurt-like products. The main drawback in such products is their low protein content (0-1%) when oat is the only source of protein.
J. Spaen, J. V. Silva
semanticscholar +1 more source
Oats are commonly used to produce commercial plant-based dairy alternatives, such as beverages and yoghurt-like products. The main drawback in such products is their low protein content (0-1%) when oat is the only source of protein.
J. Spaen, J. V. Silva
semanticscholar +1 more source
Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.
Food & Function, 2021Ulcerative colitis (UC) is one of the most prevalent inflammatory bowel diseases (IBD) worldwide, while oat β-glucan has been shown to suppress the progress of colitis in UC mice.
Junying Bai +10 more
semanticscholar +1 more source
Food Research International, 2021
Oat (Avena sativa L.) is widely appreciated for its beneficial properties for human health, which have led to the introduction of more food products on the market, including oat beverages.
Serena Bocchi +5 more
semanticscholar +1 more source
Oat (Avena sativa L.) is widely appreciated for its beneficial properties for human health, which have led to the introduction of more food products on the market, including oat beverages.
Serena Bocchi +5 more
semanticscholar +1 more source
International Journal of Biological Macromolecules, 2020
Oat starch is getting attention owing to its usefulness and potential in a number of food and non-food applications. Starch is by far the main component of oat grains and possesses some unique chemical, physical, and structural properties when compared ...
Sneh Punia +6 more
semanticscholar +1 more source
Oat starch is getting attention owing to its usefulness and potential in a number of food and non-food applications. Starch is by far the main component of oat grains and possesses some unique chemical, physical, and structural properties when compared ...
Sneh Punia +6 more
semanticscholar +1 more source