Results 21 to 30 of about 372,097 (329)
Journal of Food Quality, 2021 Oat bran is a nutrient-dense, resource-rich byproduct that is produced from oat milling. Oxidative deterioration is the main reason that limits the utilisation of oat bran.
Xue Bai +6 more
doaj +1 more source
International Journal of Qualitative Studies on Health & Well-Being, 2022 Introduction Correctional populations with opioid use disorder experience increased health risks during community transition periods. Opioid Agonist Treatment (OAT) can reduce these risks, but retention is a key challenge.
Cayley Russell +6 more
doaj +1 more source
Control of Aphids on Spring Oats and Winter Wheat With Slow Release Granular Systemic Insecticides [PDF]
, 2017 Aphid infestations (Homoptera: Aphididae) on spring oat (Avena sativa) cv. \u27Ogle\u27, and during the fall on winter wheat (Triticum aestivum) cv.
Araya, Jaime E, Cambron, Sue E
core +3 more sources
Foods, 2023 Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to “curdle” when mixed with tea can affect the consumer acceptability for oat milk tea.
Sirui Qin +7 more
doaj +1 more source
Effects of milling on texture and in vitro starch digestibility of oat rice
Food Chemistry: X, 2023 Compared with other oat products, consumers in China prefer oat rice and porridge made from naked oat. However, this oat product usually has poor sensory acceptance, which is directly related to the texture properties. This study aimed to use the milling
Meng Shen +6 more
doaj +1 more source
The newer opioid agonist treatment with lower substitutive opiate doses is associated with better toxicology outcome than the older harm reduction treatment [PDF]
, 2016 Background: Charge-free heroin use disorder treatment in Italy follows two main approaches, i.e., harm reduction treatment (HRT) strategy in community low-threshold facilities for drug addiction and opioid agonist treatment (OAT) in high-threshold ...
Bacciardi, Silvia +8 more
core +1 more source
Prospects for Gamma-Ray Burst detection by the Cherenkov Telescope Array
EPJ Web of Conferences, 2017 The Large Area Telescope (LAT) on the Fermi satellite is expected to publish a catalogue with more than 100 Gamma-Ray Bursts (GRBs) detected above 100 MeV thanks to a new detection algorithm and a new event reconstruction.
Bissaldi E. +6 more
doaj +1 more source
Grass Hosts of Cereal Aphids (Hemiptera: Aphididae) Between Wheat-Cropping Cycles in South Dakota [PDF]
, 2018 Several grasses may serve as alternative hosts for cereal aphids during the interim between small-grain crops in South Dakota, but field studies to determine which grasses are important have not been undertaken.
Dagel, Kurt J, Hesler, Louis S
core +2 more sources
A systematic review of phytochemicals in oat and buckwheat.
Food Chemistry, 2020 Consumption of oat and buckwheat have been associated with various health benefits that may be attributed to their nutritional composition. We performed a systematic review to evaluate the profile and quantity of bioactive compounds present in oat and ...
P. F. Raguindin +11 more
semanticscholar +1 more source
Influence of whey protein isolate on pasting, thermal, and structural characteristics of oat starch.
Journal of Dairy Science, 2021 We investigated the effects of different concentrations of whey protein isolate (WPI) on oat starch characteristics in terms of pasting, thermal, and structural properties.
Lokesh Kumar +3 more
semanticscholar +1 more source