Results 141 to 150 of about 90,365 (230)

Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning. [PDF]

J AOAC Int
Le HM, Li T, Villareal JG, Gao J, Hu Y.
europepmc   +1 more source

Effect of Oat β- glucan as a Fat Replacer on Physicochemical, Rheological and Sensory Properties of low-fat Sheep Milk Yoghurt

S.S.D. Mohammed, Jasim M. S. Al-Saadi, Rahela S. Qader, H. I. Khalil   +3 more
openalex   +1 more source

Analysis of Sensory Attributes and Purchasing Decisions of Plant-Based Beverages of Young Consumers in Poland on a Vegan and Traditional Diet. [PDF]

Foods
Szymandera-Buszka K, Jankowska A, Jędrusek-Golińska A, Jarzębski M, Karwik A, Anioła J, Wieruszewski M, Lasota A, Pawlicz J.   +8 more
europepmc   +1 more source

A Culinary Medicine Perspective on Whole Grain Oats. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Butter aroma compounds in plant-based milk alternatives through fermentation: screening of potential starter cultures and enhanced production in oat milk with Lactococcus cremoris

Sebastián M. Tapia, Ana Moreno-Ruiz, Alba Tres, Nerea Moreno-Yerro, Patricia Arrubla, Miguel Gastón-Lorente, María Luz Mohedano, Raquel Virto, Dante Fratebianchi   +8 more
openalex   +2 more sources

Improving oat yield and lodging resistance through nitrogen fertilization in the Alpine Qinghai-Tibet Plateau. [PDF]

Front Plant Sci
Zhang R, Wu R, Liu W, Liang G, Ju Z.
europepmc   +1 more source

Neiyou 6, a high yielding and high β-glucan hulless oat variety. [PDF]

Mol Breed
Wang T, Qin Y, Guo Y, Cai Y, Kai X, Han B.   +5 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Oat Milk as A Functional Food Produced from Sprouted Oat Grains [PDF]

Walaa Sayed
openalex   +1 more source

Protein, fat and carbohydrate content of long-life oat, almond, soy and cow's milk comparing using physical and chemical separation and analysis techniques.

Tina Nduaya Kayeye
openalex   +1 more source