Results 171 to 180 of about 90,365 (230)

Molecular composition and particle-scale interactions in oat and bovine milks: Development of SEC-based protocols for plant-based milk analysis

Tina Nduaya Kayeye, Andrew Penton, John Ashton, Sarah Noyes, Anwar Sunna, Yuling Wang, Alison Rodger   +6 more
openalex   +1 more source

Nutritional and sensory enhancement of traditional wheat-based yeasted steamed dumplings through oat flour fortification. [PDF]

Front Nutr
Havrlentová M, Jurkaninová L, Švec I, Jánoška D, Klimáčková J, Hendrichová J, Hozlár P, Gavurníková S.   +7 more
europepmc   +1 more source

Efficacy of traditional Indian diet (Ayush ahara) on muscle strength and Sarcopenia: A scoping review. [PDF]

J Ayurveda Integr Med
Katkar R, Rana U, Mohanty S, Pathania M.
europepmc   +1 more source

Towards a More Holistic Comparative Assessment of Plant-Based Alternative Beverages and Dairy Milk: A True Cost Accounting Approach. [PDF]

Foods
Bellon MR, Benard N, Coghlan JE, Merrigan K.   +3 more
europepmc   +1 more source

The effects of processing steps on avenanthramides, avenacosides and β-glucan content during the production of oat-based milk alternatives

Roisin McCarron, Lisa Methven, Sameer Khalil Ghawi, Stephanie Grahl, Ruan Elliott, Stella Lignou   +5 more
openalex   +1 more source

Oat protein nanofibril-iron hybrids offer a stable, high-absorption iron delivery platform for iron fortification. [PDF]

Nat Food
Zhou J, Gowachirapant S, Zeder C, Wieczorek A, Guth JN, Kutzli I, Siol S, von Meyenn F, Zimmermann MB, Mezzenga R.   +9 more
europepmc   +1 more source

Efficacy of oat milk in a Child with Chronic Functional Constipation: A Case Report

Kazuto Taniguchi, Toru Uesugi, Ichiro Imamura   +2 more
openalex   +2 more sources

Novel Insights into Milk Coffee Products: Component Interactions, Innovative Processing, and Healthier Product Features. [PDF]

Foods
Li Y, Zhao D, Li W, Yu X, Zhang X, Shi J, Li H, Shi Y.   +7 more
europepmc   +1 more source