Results 191 to 200 of about 90,239 (253)

Bulletin 108 [PDF]

, 2000
Klebesadel, Leslie J.
core  

Neiyou 6, a high yielding and high β-glucan hulless oat variety. [PDF]

Mol Breed
Wang T, Qin Y, Guo Y, Cai Y, Kai X, Han B.   +5 more
europepmc   +1 more source

Improving oat yield and lodging resistance through nitrogen fertilization in the Alpine Qinghai-Tibet Plateau. [PDF]

Front Plant Sci
Zhang R, Wu R, Liu W, Liang G, Ju Z.
europepmc   +1 more source

Vitamin D₃ Emulsions Stabilized With Pea Proteins and Arabinoxylans as a Fortification Strategy for Plant-Based Beverages. [PDF]

Mol Nutr Food Res
Bravo-Núñez Á, Salvia-Trujillo L, Ramezani M, Reboul E, Martín-Belloso O.   +4 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Functional and Nutritional Properties of Lion's Mane Mushrooms in Oat-Based Desserts for Dysphagia and Healthy Ageing. [PDF]

Foods
Gunathilake S, Aluthge S, Farahnaky A, Huynh T, Ssepuuya G, Majzoobi M.   +5 more
europepmc   +1 more source

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]

J Food Sci
Magwere AA, Keast R, Gamlath S, Nandorfy DE, Pematilleke N, Gambetta JM.   +5 more
europepmc   +1 more source

Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, de Henauw S, Hirsch-Ernst KI, Jos A, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Thies F, Drenjančević I, Craciun I, Fiolet T, Siani A.   +18 more
europepmc   +1 more source

High Sorption Efficiency of Purified Clinoptilolite-Tuff for Aflatoxins B1 and M1: A Case Study in Plant-Based Beverages and Milk. [PDF]

Int J Mol Sci
Ranftler C, Zehentner M, Tschegg C, Nagl D.   +3 more
europepmc   +1 more source