Results 191 to 200 of about 90,365 (230)
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Gastric digestion of cow milk, almond milk and oat milk in rats
Food & Function, 2022In this study, gastric digestion of isocaloric and iso-macronutrient cow milk, almond milk and oat milk were compared in rats euthanized at different post-feeding times.
Xin Wang +7 more
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Food Hydrocolloids, 2022
Abstract In recent years, plant-based milk alternatives have become increasingly desirable because of their sustainability and proposed health benefits. There is a need to understand the behavior of plant-based milks during gastric digestion, including protein digestibility, structural changes, and macronutrient accessibility.
Xin Wang +3 more
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Abstract In recent years, plant-based milk alternatives have become increasingly desirable because of their sustainability and proposed health benefits. There is a need to understand the behavior of plant-based milks during gastric digestion, including protein digestibility, structural changes, and macronutrient accessibility.
Xin Wang +3 more
openaire +1 more source
OATS AND FAT-FREE MILK BASED FUNCTIONAL FOOD PRODUCT
Food Biotechnology, 2001The present study addresses problems and solutions related to new functional bio-active food product creation. Commercial rolled oats and fat-free milk were used as raw materials. Limited enzymatic hydrolysis of oat starch was carried out by α-amylase.
M. Bekers +7 more
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Replacing skimmed milk powder by oat protein concentrate in milk replacers for piglets
Canadian Journal of Animal Science, 1991Two experiments were conducted with 24- to 72-h-old male piglets. In exp. 1, 24 piglets were assigned to three dietary treatments. In the control diet, 100% of the dietary protein originated from low-heat skimmed milk powder. In the other diets, either 25 or 50% of the milk proteins were replaced by oat protein concentrate. In exp.
J. Delisle, J. F. Bernier, G. J. Brisson
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Annals of Nutrition and Metabolism, 1998
A drink based on oats has been developed with new technology. In this study the effects of this oat milk, soya milk and cow’s milk on plasma lipid, glucose, insulin, and antioxidant status (measured as the ability of serum to suppress the formation of the radical cation ABTS·<sup>+</sup>) were compared in 24 healthy men and women.
G, Onning +3 more
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A drink based on oats has been developed with new technology. In this study the effects of this oat milk, soya milk and cow’s milk on plasma lipid, glucose, insulin, and antioxidant status (measured as the ability of serum to suppress the formation of the radical cation ABTS·<sup>+</sup>) were compared in 24 healthy men and women.
G, Onning +3 more
openaire +2 more sources
Food & Function, 2023
Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health.
Lulu Cui +4 more
openaire +2 more sources
Plant-based milk alternatives have become increasingly desirable due to their sustainability and the increased consumer awareness of health.
Lulu Cui +4 more
openaire +2 more sources
Assessment of Oats and Milk on Markers of Cardiovascular Disease
Nutrition Today, 2018Background Oat consumption has been suggested to decrease the risk of cardiovascular disease; oats are frequently co-consumed with milk, but also water and other products. Methods We evaluated associations of 24-hour self-reported oat and cow’s milk consumption with cardiovascular ...
Audrey Olson +3 more
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Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk
Journal of Cereal ScienceThe aim of this study was to develop a novel plant-based milk using oat core flour (OCF) as the raw material. OCF was firstly treated with deep liquefaction and saccharification. After that, multienzyme treatments, including protease, lipase, and cellulase hydrolyzations, were optimized and applied.
Min Zhang +10 more
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Oat milk anaphylaxis: Oat an emerging food allergen
Journal of the European Academy of Dermatology and Venereology, 2023Jia Yi Goh, Haur Yueh Lee
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