Results 51 to 60 of about 90,365 (230)
Oats (Avena sativa) hold immense economic and nutritional value as a versatile crop. They have long been recognized as an exceptional choice for human consumption and animal feed. Oats’ unique components, including proteins, starches, and β-glucans, have
Krishna Mohan Pathi, Thorben Sprink
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Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M. +3 more
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Spring Cereal Grain Forage Trials [PDF]
In 2010, the University of Vermont Extension continued their research evaluating several organic annual forage models. Spring cereal grains such as oats, barley, triticale, wheat, and spelt could have the potential to provide high yield and quality feed ...
Cummings, Erica +4 more
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Development of Beer Mixed Drinks Compositions with “Oat Milk” and Juices
Topicality of the study is due to the current tendencies in the beer market. Low-alcohol beer drinks (beer mixed drinks), which contain raw materials of plant origin that enrich them with useful nutrients and diversify their taste and aroma properties, are becoming more and more popular.
openaire +3 more sources
Development of malodourous compounds, hexanal and p-vinyl guaiacol (PVG), in UHT model liquid systems fortified with wholegrain oat were evaluated. Single and mixed systems using oat powder (3, 5, and 7% w/w), skim milk powder (SMP, 2.8% w/w) and sucrose
Nashi K. Alqahtani +4 more
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Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
Samar M.S. Shawir +3 more
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Cadmium (Cd) is a well-known nephrotoxic environmental contaminant but there are indications that the developing nervous system might be even more sensitive to Cd than the kidneys in adults.
Eklund, Gunilla
core
This study aimed at investigating the effect of oat composition on the quality characteristics of oat-based milk substitute (OBMS). Raw materials for OBMS consisted of thirty pure cultivar oat flours produced by industrial milling process. The main steps in OBMS preparation included mixing of 10% oat flour with water, starch hydrolysis, solid-liquid ...
Sneck, Anna-Maria +4 more
openaire +2 more sources
The study was undertaken to assess yield and herbage quality of two mixed short-term pastures of grass, oat, and vetch during the winter dry season for grazing low yielding dairy cows.
GENARO PLATA-PÉREZ +4 more
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Effects of Different Harvesting Times on Yield and Quality of Oat and Triticale
This research was carried out to investigate the yield and quality of the hay of oat and triticale harvested at different timings in the growing seasons of 2018-2019 and 2019-2020 at the Research and Application Field of Çanakkale Onsekiz Mart ...
Keziban Kılınç, Ahmet Gökkuş
doaj +1 more source

