Results 81 to 90 of about 90,365 (230)
Applied SciencesThe growing demand for plant-based and hybrid dairy–plant beverages has driven interest in optimizing their fermentation processes. This study investigates the effects of selected lactic acid bacteria (LAB) cultures on the quality characteristics of ...
Małgorzata Ziarno +3 more
doaj +1 more source
Distribution of Agricultural NRAs across Countries and Products, 1955-84 and 1985-2007 [PDF]
The global database developed as an integral part of the World Bank's research project on Distortions to Agricultural Incentives, which is publicly available at www.worldbank.org/agdistortions, provides around 30,000 estimates of nominal rates of ...
Anderson, Kym, Croser, Johanna L.
core +1 more source
Estimation of environmental impact of conversion to organic agriculture in Hamburg using the Life-Cycle-Assessment method [PDF]
, 2005 Commissioned by the Ministry of Environment of Hamburg, Germany, an environmental impact assessment using the Life-Cycle Assessment (LCA) method was carried out during 1995 and 1996. In a scenario, the effect of a complete transition from conventional to
Frieben, Bettina +3 more
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Revista Brasileira de Zootecnia, 2012 Production and quality of milk from dairy cows grazing exclusively on Mombasa grass pasture, during the spring-summer period and fed roughage supplementations, during the autumn-winter, were evaluated in two consecutive years.
Afonso Aurélio de Carvalho Peres +6 more
doaj +1 more source
, 1933 The information given in this circular is drawn from the experience of the Alaska Agricultural Experiment Stations in handling their dairy herd at the Matanuska station and from other authoritative sources.Factors determining the profitableness of ...
White, W.T.
core
Abundance of Cereal Aphids (Homoptera: Aphididae) and Their Predators in Spring Wheat-Alfalfa Intercrops Under Different Crop Management Intensities [PDF]
, 2018 Natural infestations of cereal aphids and abundance of their predators were compared from 1990 through 1993 among plots of intercropped spring wheat and alfalfa grown under high, intermediate, or low crop management intensity (CMI).
Evenson, Paul D +2 more
core +2 more sources
Impact of consumers' diet choices on greenhouse gas emissions [PDF]
, 2009 This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food was to increase in Finland. GHG emissions associated with
Helenius, Juha +2 more
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Milk Yield and Composition of Dairy Cows Fed Concentrate Based on Naked Oats
Journal of Dairy Science, 1999 A 1.5-yr study was designed to determine the effects of feeding isonitrogenous and isoenergetic concentrates based on naked oats, corn, or a mixture (50: 50 on as-fed basis) of naked oats and corn on milk yield and composition. In vitro dry matter (DM) digestibility and ruminal degradabilities of DM, N, and starch of naked oats were compared with those
H V, Petit, S, Alary
openaire +2 more sources
Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market
SeparationsPlant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni +4 more
doaj +1 more source