Results 211 to 220 of about 25,227 (257)

A Review of Health-Beneficial Properties of Oats

Foods, 2021
Devendra Paudel, Padmanaban G Krishnan
exaly  

OATES v OATES

Victorian Reports, 1960
openaire   +1 more source

Oat

2007
A. Carlson, H. F. Kaeppler
openaire   +2 more sources

Titus Oates

Notes and Queries, 1893
openaire   +1 more source

Oats

Notes and Queries, 1890
openaire   +2 more sources

Oats

2019
Sumei Zhou, Litao Tong, Liya Liu
openaire   +2 more sources

Wild Oats Vs. Clean Oats

Journal of Education, 1911
openaire   +1 more source

Oat

2006
H. W. Rines, S. J. Molnar, N. A. Tinker, R. L. Phillips   +3 more
openaire   +1 more source

Oats and Oat Improvement

1961
openaire   +1 more source

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Prasad Rasane, Latha Sabikhi, Arvind Kumar   +2 more
exaly