Results 231 to 240 of about 25,227 (257)

A Comparison of Diets with and without Oats in Adults with Celiac Disease

New England Journal of Medicine, 1995
exaly  

The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties

Carbohydrate Polymers, 2007
Grigorij Kogan
exaly  

Absence of Toxicity of Oats in Patients with Dermatitis Herpetiformis

New England Journal of Medicine, 1997
exaly  

In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Food Chemistry, 2013
Yi-Fang Chu
exaly  

OATS

2004
openaire   +1 more source

Oat

2000
David M. Peterson, J. Paul Murphy
openaire   +1 more source

Potential health benefits of avenanthramides of oats

Nutrition Reviews, 2009
exaly  

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food Hydrocolloids, 2017
Fatemah M Alhasawi, Maria G Corradini, Michael A Rogers   +2 more
exaly  

Oats

2015
openaire   +1 more source

Processing of oats and the impact of processing operations on nutrition and health benefits

British Journal of Nutrition, 2014
Eric Andrew Decker, Devin J Rose
exaly