Results 21 to 30 of about 224,483 (303)

Fungal Diversity of Traditional Oats Tianpei and the Fermentation Effects of Rhizopus Oryzae on Tianpei Properties

open access: yesLiang you shipin ke-ji
The fungal diversity of five sweet fermented oats samples in China was studied by Illumina sequencing. The results showed that the abundance of Mucoromycota and Ascomycota peaked in the oats Tianpei samples, and a bit Basidiomycota were also included. As
REN Fei   +4 more
doaj   +1 more source

Microenvironment Modulation‐Based Nanomaterial‐Loaded Hydrogel Dressings for Diabetic Foot Ulcers: Research Progress and Future Perspectives

open access: yesAdvanced Materials Interfaces, EarlyView.
xx xx. ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation ...
Tang Yuqing   +5 more
wiley   +1 more source

Oats [PDF]

open access: yes, 2005
This factsheet summarises the history of oatbreeding at IGER along with some of the environmental advantages of sowing ...
Anon
core  

Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]

open access: yes, 2005
This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne   +21 more
core   +1 more source

Comparative transcriptome and metabolome analyses reveal the mechanism of silicon to improve stem rust resistance in oat (Avena sativa L.)

open access: yesScientific Reports
Silicon (Si) has been demonstrated to enhance oat resistance to stem rust, caused by Puccinia graminis f. sp. avenae (Pga). However, the molecular mechanisms underlying Si-mediated resistance against Pga remain poorly characterized.
Ying-hao Li   +6 more
doaj   +1 more source

Adjusting sowing window to mitigate climate warming effects on forage oats production on the Tibetan Plateau

open access: yesAgricultural Water Management
Adjusting the sowing date represents an effective strategy to mitigate the adverse effects of climate change on crop production across the world. However, its effect on oats (Avena sativa) forage production on the Tibetan Plateau is still unclear.
Qianhu Ma   +3 more
doaj   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

open access: yesAdvanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Oat Variety Trial [PDF]

open access: yes, 2016
Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or forage, grain oats are a potential revenue source for farmers.
Cubins, Julija   +3 more
core   +1 more source

Characteristics of some Macedonian and introduced oats genotypes cultivated in organic and conventional production [PDF]

open access: yes, 2011
In the period 2005-2007 trials with five oats populations (Krivogastani,Trebenishta,Radolishta, Bugarija, Kuceviste) and three oats varieties Rajac, Slavuj and Lovćen), were carried out.
Atanasova, Biljana   +3 more
core   +1 more source

Dynamics of the Properties of Oat and Buckwheat Grains in the Growth Technology

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
Сurrently, a large number of publications and studies are aimed at the development of functional, enriched and biologically active food products. Rational use of grain resources is the basis for the development of all branches of agriculture and many ...
A. M. Ourbantchik   +3 more
doaj   +1 more source

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