Results 41 to 50 of about 25,227 (257)
Pesquisa Agropecuária Brasileira, 1999 A demanda crescente pela integração lavoura-pecuária no planalto sul-rio-grandense direciona ao aproveitamento dos cereais de inverno para duplo propósito (forragem e grão).
Leo de Jesus Antunes Del Duca +3 more
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Animal Models and Experimental Medicine, EarlyView.Sex as a biological variable (SABV) is a critical determinant of pharmacokinetics, pharmacodynamics, and toxicity in nonclinical studies. This review highlights how inappropriate neglect of sex differences compromises animal welfare, scientific reproducibility, and regulatory compliance.
Kenta Onuma +2 more
wiley +1 more source
Normal and light weight oats as feed for growing pigs
Agricultural and Food Science, 1980 The feed value for pigs of five lots of oats was studied by digestibility and feeding trials. Two of the oats were very light (36—39 kg/hl), three normal weight(51—56 kg/hl). The most apparent difference between the light and normal oats was the contents
Maija-Liisa Salo, Timo Alaviuhkola
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Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue
Canadian Journal of Gastroenterology and Hepatology, 2016 The question about recommending pure, noncontaminated oats as part of the gluten-free diet of patients with celiac disease remains controversial. This might be due to gluten cross contamination and to the possible immunogenicity of some oat cultivars. In
M. Cristina P. de Souza +5 more
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Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Milk: Nature's Unique Nutritional Package
Animal Research and One Health, EarlyView.ABSTRACT Plant‐based beverages that attempt to mimic milk are increasingly popular with consumers, but there are profound differences in nutritional composition and microstructure compared to milk. A structural nutrition approach is needed to understand the effect on digestibility of microstructures, bioaccessibility and bioavailability of components ...
David W. Everett, Caroline Thum
wiley +1 more source
Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers
Agricultural and Food Science, 2008 Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats,
S. PERTTILÄ, J. VALAJA, T. JALAVA
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Nutritional Value Improvement of Oats by Solid-State Fermentation with Monascus purpureus
FoodsWith increasing research, the nutritional value of oats is gaining recognition. Fermentation is an emerging biotransformation pattern that changes the nutritional structure of whole grains.
Yonghui Yu +3 more
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British Journal of Clinical Pharmacology, EarlyView.While the event‐free survival (EFS) of children treated for acute lymphoblastic leukaemia (ALL) has improved greatly in the last decades, the EFS for patients diagnosed with ALL before the age of one is still under 50%. This outcome further decreases when infants have a rearrangement in the gene encoding histone‐lysine N‐methyltransferase 2A (KMT2A ...
Tirsa de Kluis +5 more
wiley +1 more source
Journal of Applied Animal Research, 2018 In this experiment, corn – oat, barley – wheat and barley – oats were used as a source of starch in 1, 2 and 3 rations respectively. The ratio of concentrate to forage in all treatments were 35:65.
Ehsan Direkvandi +1 more
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