Results 61 to 70 of about 224,483 (303)

THE INVESTIGATION OF CROP WEEDINESS IN THE CROP ROTATION OF ORGANIC FARMING SYSTEM [PDF]

, 2008
Field experiments were conducted during the period of 2004 – 2006 at the Research and Study Farm „Vecauce”. The aim of the investigation was to establish the weediness’ dynamics of crops in a six-field crop rotation of an organic farming system.
Ausmane , M., Gaile, Z., Melngalvis, I.
core  

Normal and light weight oats as feed for growing pigs

Agricultural and Food Science, 1980
The feed value for pigs of five lots of oats was studied by digestibility and feeding trials. Two of the oats were very light (36—39 kg/hl), three normal weight(51—56 kg/hl). The most apparent difference between the light and normal oats was the contents
Maija-Liisa Salo, Timo Alaviuhkola
doaj  

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Effects of direct drilling on Fusarium DNA levels [PDF]

, 2008
We have found a highly significant correlation between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barle and spring wheat. Fusarium poae DNA levels were higher in plots with tillage (including ploughing) as compared to those
Hietaniemi, Veli, Lahtinen, Taina, Rämö, Sari, Yli-Mattila, Tapani   +3 more
core  

Psychoactive prescription drug use and misuse in patients on opioid agonist treatment

British Journal of Clinical Pharmacology, EarlyView.
Aims To identify the patterns and trends in prescription drug use and misuse in patients on opioid agonist treatment. Methods We used data from the OPPIDUM programme, which collects data from patients attending substance abuse treatment facilities. Data collected include use of psychoactive prescription drugs in the past week.
Thomas Soeiro, Clémence Lacroix, Élisabeth Jouve, Élisabeth Frauger, Maryse Lapeyre‐Mestre, Joëlle Micallef   +5 more
wiley   +1 more source

Results from the arable crop rotation study at Oak Park 2000 - 2007 [PDF]

, 2008
An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley.
Kennedy, T., Mahon, T., Merfield, C.
core  

Effect of developmental changes on pharmacokinetics of drugs used in the treatment of infant acute lymphoblastic leukaemia—A comprehensive review

British Journal of Clinical Pharmacology, EarlyView.
While the event‐free survival (EFS) of children treated for acute lymphoblastic leukaemia (ALL) has improved greatly in the last decades, the EFS for patients diagnosed with ALL before the age of one is still under 50%. This outcome further decreases when infants have a rearrangement in the gene encoding histone‐lysine N‐methyltransferase 2A (KMT2A ...
Tirsa de Kluis, Leiah J. Brigitha, Lidwien M. Hanff, Alwin D. R. Huitema, Inge M. van der Sluis, Meta H. M. Diekstra   +5 more
wiley   +1 more source

Early Fall Cover Cropping Trial [PDF]

, 2014
Farmers are interested in expanding their cover crop options beyond winter rye. Species of interest include annual ryegrass, oats, vetch, winter pea, tillage radish, and canola.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ruhl, Lindsey, Ziegler, Sara   +5 more
core   +1 more source

The gut microbiota and cardiovascular health benefits: a focus on wholegrain oats [PDF]

, 2018
Existing scientific data suggest that a high intake of wholegrain foods contributes to improved gut health and a reduced risk of cardiovascular disease.
Ahmed Nasef, Aki, Andersson, Andersson, Andersson, Aune, Bae, Bao, Behall, Berger, Besten, Boets, Bourassa, Braaten, Bridges, Brown, Brown, Canfora, Canfora, Cardona, Carlson, Chang, Chappell, Chen, Chen, Chen, Cheng, Chesson, Choi, Clarke, Cloetens, Connolly, Connolly, Connolly, Connolly, Cook, Cooper, Costabile, Crittenden, Cummings, D'Argenio, Dao, Drzikova, Duynhoven, Ejtahed, El Khoury, El-Seedi, Emmons, Gangopadhyay, Gao, Garcia-Mantrana, Gibson, Gibson, Gibson, Gong, Grundy, Gérard, Haboubi, Hamer, Han, He, Heimann, Hofmann, Hong, Hooda, Hooper, Hou, Hughes, Immerstrand, Jayachandran, Jensen, Johansson-Persson, Jones, Jonnalagadda, Kankaanpaa, Kasubuchi, Kay, Kedia, Kern, Khurana, Kim, Kim, Koh, Konig, Kroon, Kumar, Lamport, Laparra, LeBlanc, Levy, Lia, Liu, Lockyer, Louis, Macfarlane, Manach, Manach, Mann, McNabney, Menon, Mills, Miyazaki-Anzai, Morrison, Mårtensson, Nguyen, Nicholson, Nie, Nie, Nilsson, Nilsson, Oda, Okumura, Ooi, Ovando-Martínez, Peluso, Pereira, Peterson, Pick, Pins, Power, Prakash, Queipo-Ortuño, Randrianarisoa, Rasane, Rebello, Rebello, Rein, Ridlon, Robles Alonso, Roediger, Rondini, Ruan, Russell, Ruxton, Ryan, Ryan, Ríos-Covián, Sadiq Butt, Sagar, Saini, Schar, Shen, Shepherd, Shewry, Singh, Stamler, Stevenson, Sun, Suzuki, Suzuki, Tang, Tang, Tappenden, Tappy, Thies, Thursby, Tosh, Tosh, Tuohy, Turnbaugh, Tzounis, Ulmius, Valeur, Vieira, Vitaglione, Vitaglione, Wahlstrom, Weitkunat, Welch, Whitehead, Williamson, Wolever, Wolever, Wood, Wu, Yang, Ye, Zhang, Zhang, Zhang, Zhang, Zhou, Ziegler, Zimmer   +183 more
core   +1 more source

Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

Agricultural and Food Science, 2008
Using ileal digestible amino acids in feed optimising will intensify feed protein utilizing and decrease nitrogen excretion to the environment. The study determined the apparent ileal digestibility (AID) coefficients of amino acids in barley, wheat, oats,
S. PERTTILÄ, J. VALAJA, T. JALAVA
doaj