Results 61 to 70 of about 25,227 (257)

By‐product of heparin extraction as a sustainable alternative to enhance the use of nitrogen in agriculture

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract This study evaluates the potential of a new organic fertilizer derived from porcine intestinal mucosa (designated BHE), a by‐product of the heparin extraction process, as a sustainable nitrogen (N) source for agriculture. The work was conducted in two stages: (i) chemical and spectroscopic characterization of BHE compared with poultry litter ...
Aline Zanquetti   +3 more
wiley   +1 more source

Mineral element content of oats (Avena sativa L.) in an acid sulphate soil area of Tupos village, northern Finland

open access: yesAgricultural and Food Science, 1987
The mineral element content of oat grains grown in acid sulphate soils (n = 35) and other soils (n = 19) in Tupos was studied. In terms of P, K, Ca, Mg, S, Cu and Zn concentrations, Tupos oats did not differ from the averages and ranges presented for ...
Markku Yli-Halla, Jukka Palko
doaj  

Predictive value of seizure onset for gross motor dysfunction in individuals with pathogenic GABRB2 and GABRB3 variants

open access: yesEpilepsia, EarlyView.
Abstract Objective Pathogenic variants in γ‐aminobutyric acid type A (GABAA) receptor genes have been associated with a wide spectrum of neurological disorders. We aimed to delineate the clinical trajectories associated with gain‐of‐function (GoF) and loss‐of‐function (LoF) variants in GABRB2 and GABRB3, and to develop a risk‐prediction model for gross
Sebastian Ortiz   +73 more
wiley   +1 more source

Productivity of Tifton 85 grass irrigated and overseeded with winter forages

open access: yesActa Scientiarum: Animal Sciences, 2015
Intercropping with cool season species has been used as an alternative to increase productivity off-season (fall/winter) of irrigated pastures. This study was conducted from May to October 2009 in Icaraíma, Paraná State, to evaluate the productivity and ...
Éder Pereira Gomes   +5 more
doaj   +1 more source

Oat lipase [PDF]

open access: yesBiochemical Journal, 1953
H F, MARTIN, F G, PEERS
openaire   +2 more sources

Smart Solar Power Site Selection Through a Hybrid Computational Framework of Neuro‐Fuzzy With Genetic Algorithm Optimization

open access: yesEnergy Science &Engineering, EarlyView.
Solar Power plants at various locations a: Pavagada SPP, Karnataka b: Bhadla SPP, Rajasthan c: West Bengal Solar Park ABSTRACT This paper presents a new neuro‐fuzzy multi‐criteria decision‐making (MCDM) framework designed to optimize the selection of solar power plant (SPP) sites across India.
Rajkumari Malemnganbi Devi   +8 more
wiley   +1 more source

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

open access: yesNutrition Journal, 2011
Background There is increasing global acceptance that viscous soluble fibers lower serum LDL cholesterol (LDL-C), but most evidence for this comes from studies in Caucasians.
Wolever Thomas MS   +7 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

open access: yesFood Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista   +3 more
wiley   +1 more source

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