Results 51 to 60 of about 4,321 (213)

Clogmia albipunctata Larvae Influence the Odour Dynamics of Rotting Organic Matter

Entomologia Experimentalis et Applicata, Volume 174, Issue 9, Page 1053-1062, September 2026.
Drain flies live in organic waste. We investigated how drain fly larvae influence the unpleasant smells produced by sewage sludge and rotting nettle. Although the perception of these smells did not change significantly according to the public, chemical analyses showed that sewage sludge with drain fly larvae yielded a different composition of odors ...
Niels J. E. van Hof, Luuk Torn, Jan J. Wieringa, Aglaia M. Bouma   +3 more
wiley   +1 more source

Quality Characteristics and Chemical Composition of Ripe Arbor Pu-erh Tea [PDF]

Shipin Kexue
In this study, the fresh leaves of arbor tea trees from four renowned ancient tea tree growing regions in Yunnan Province: Dingjiazhai, Jingmaishan, Kunlushan, and Bangdong were chosen to prepare ripe Pu-erh tea through sun drying followed by ...
WANG Teng, LU Wanyang, MA Yan, CHEN Qiuyue, BO Nianguo, DUAN Hongxing, LING Tiejun, ZHAO Ming
doaj   +1 more source

Identification of Volatile Odor Compounds in Extracts of Four Types of Herbaceous Plant Spices via GC × GC–O‐TOF MS

eFood, Volume 7, Issue 4, August 2026.
In this study, sensory evaluation, electronic nose, solid‐phase microextraction, and comprehensive two‐dimensional gas chromatography‐olfactometry‐time‐of‐flight mass spectrometry were used to analyze the volatile compounds and key odor‐active components in the extracts of sour horn, alfalfa, chicory, and fenugreek, and a total of 59 odor‐active ...
Suxing Tuo, Qinghui Jia, Shuang Bi, Yixin Dai, Ting Deng, Hongbing Lu, Jiaxiao Cai, Zifeng Li, Cheng Yang, Kejun Zhong, Bo Kong, Ye Liu   +11 more
wiley   +1 more source

IJTIMOIY TARMOQLAR (OAV)DAN TO'G'RI FOYDALANISH

, 2022
Maqolada Ommaviy axborot vositalaridan to‘g‘ri foydalanish, axborot madaniyatini ijtimoiy hayotimizda yanada keng targ‘ib qilish haqida so‘z boradi.
openaire   +2 more sources

Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue

Shipin gongye ke-ji
In order to study the key flavor characteristics and the influence of oxidation degree of oil on warmed-over flavor of pre-prepared steamed pork with preserved vegetable. The volatile flavor compounds and taste indexes of different brands of pre-prepared
Jiahao LI, Yaoying ZENG, Yubo XIONG, Jiehai SHE, Zhuojun YU, Hangyu GUO, Wen XIONG, Lin GONG, Wenhua ZHOU   +8 more
doaj   +1 more source

Rituximab Binding Endows CD20+ Extracellular Vesicles With NK Cell‐Activating Properties in B Cell Lymphoma

Journal of Extracellular Vesicles, Volume 15, Issue 8, August 2026.
B cell lymphoma‐derived EVs are intrinsically neutral or suppressive with respect to NK cell activity (panel 1). In the context of rituximab treatment, NK cytotoxicity is enhanced by antibody‐dependent cell‐mediated cytotoxicity (panel 2). Herein we show that, in addition, rituximab recognition of EV‐associated CD20 generates immune complexes that ...
Adrián V. Otero, Paula Soledad Pérez, Belen Gaete‐Ramírez, Gregorio Cordini, Matías Norte, Enriqueta Martínez, Nicolás Marsol, Cecilia Malusardi, Sofía Rivarola, Ana Cantillo, María Luz Leicaj, Constanza Russo, Juan Quarroz Braghini, Federico Penas, Glenda Ernst, Cecilia Cabral, Silvina Palmer, Manuel Varas‐Godoy, Lourdes Arruvito, Matías Ostrowski   +19 more
wiley   +1 more source

Analysis of Microbial Dynamic Succession and Its Correlation with Flavor Metabolites during the Full Fermentation Cycle of Traditionally Gray Sufu

Shipin gongye ke-ji
Taking gray Sufu inoculated with Mucor UV-M2 as the research object, the changes of volatile metabolites, microorganisms and their correlation during fermentation of grag Sufu were explored.
Ying JIANG, Liu YANG, Xianming ZHU, Hansong YU, Dayong REN   +4 more
doaj   +1 more source

Analysis on aroma characteristics of Cabernet Sauvignon dry red wine in Hexi Corridor during ageing [PDF]

Zhongguo niangzao
In order to reveal the aroma evolution of Cabernet Sauvignon dry red wine aged in inert container (for 3 months (3M), 6 months (6M), 9 months (9M), 12 months (12M), and 15 months (15M)) of Hexi Corridor, the aroma compounds and sensory characteristics of
LIU Xia, ZHU Taotao, JIA Yuying, XING Jiayu, LIU Zhifang, CAO Li, YANG Bin
doaj   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis

Journal of Mass Spectrometry, Volume 61, Issue 8, August 2026.
ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira, Michele Pedrotti, Lorenzo Gennari, Andrea Cavallero, Flavia Gasperi, Iuliia Khomenko, Franco Biasioli   +6 more
wiley   +1 more source

Altered Tropism of an Ovine Adenovirus Carrying the Fiber Protein Cell Binding Domain of Human Adenovirus Type 5 [PDF]

, 1998
Ovine adenovirus OAV287 (OAV) is phylogenetically and serotypically distinct from human Ad5. OAV grows productively in CSL503 foetal ovine lung cells and abortively infects several human cell lines.
Xu, Zheng Zhou, Both, Gerald W.
core   +1 more source