Results 61 to 70 of about 4,321 (213)

The Dynamics of Neurofilament Light Chain in Spinal Muscular Atrophy

Annals of Neurology, Volume 100, Issue 1, Page 109-122, July 2026.
Objective Newborn screening (NBS) for spinal muscular atrophy (SMA) facilitates early diagnosis and treatment for affected individuals. However, fluid biomarkers that provide early insights into disease activity and outcomes in a neonatal cohort and those unable to access (due to reimbursement criteria) or deferring immediate treatment are lacking ...
Arlene D'Silva, Karen Herbert, Lakshmi Balaji, Jia Mei He, Tejaswi Kandula, Hugo A. Sampaio, Hooi‐Ling Teoh, Esther Tantsis, Jihee Sohn, Nancy Briggs, Nickson Ning, Matthew C. Kiernan, Didu S. Kariyawasam, Michelle A. Farrar   +13 more
wiley   +1 more source

Effect of alum co-adjuvantation of oil adjuvant vaccine on emulsion stability and immune responses against haemorhagic septicaemia in mice

Iranian Journal of Microbiology, 2015
Background and Objectives: Haemorrhagic septicaemia (HS), caused by Pasteurella multocida, is the most important bacterial disease of cattle and buffaloes in India.
Sujeet Kumar, Vinod Kumar Chaturvedi, Bablu Kumar, Pankaj Kumar, Sudha Rani Somarajan, Anil Kumar Mishra, Bhaskar Sharma   +6 more
doaj  

Changes of aroma components of 'Petit Verdot' grape berries and wines from Hebei Jieshi Mountain region during fermentation process [PDF]

Zhongguo niangzao
The changes of composition and contents of aroma compounds in the berries and wines during fermentation process of 'Petit Verdot' grapes from the Jieshi Mountain region in Hebei, China was analyzed by headspace solid-phase microextraction-gas ...
LIU Siyu, WU Yangpeng, SHI Tonghua, CUI Yanzhi, LAN Yibin, DUAN Changqing, PAN Qiuhong
doaj   +1 more source

Comparison of Different Fruit Shapes of Lanxangia tsaoko: Differences and Relevance of Phenotypes, Antioxidant Activities, and Physicochemical Information

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study selected three fruit types of LT, including PCS, ES, and LFS. We examined the phenotypes and physicochemical components, volatile substances, non‐volatile substances, and FT‐NIRS characteristics of the three fruit types. Based on FT‐NIRS, an SVM model was established for the rapid identification of LT fruit types.
Dengke Fu, Tianmei Yang, Weize Yang, Zongliang Xu, Meiquan Yang, Yuanzhong Wang, Jinyu Zhang   +6 more
wiley   +1 more source

Using common viticultural practices to modulate the rotundone and 3-isobutyl-2-methoxypyrazine composition of Vitis vinifera L. cv. Fer N red wines from a temperate climate wine region with very cool nights

OENO One, 2019
Aim: Rotundone and 3-isobutyl-2-methoxypyrazine (IBMP) are two potent aroma compounds responsible for pepper and bell pepper notes in red wines, respectively.
Olivier GEFFROY, Marco LI CALZI, Kasper IBPFELT, Olivier YOBREGAT, Carole FEILHES, Thierry DUFOURCQ   +5 more
doaj   +1 more source

Characterization of Physicochemical Properties, Volatile Compounds, and Sensory Attributes of Tonto, a Traditional Ugandan Banana‐Based Alcoholic Beverage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Traditional Ugandan Tonto is produced through the spontaneous fermentation of banana juice and roasted sorghum. Fermentation decreased pH and total soluble solids while increasing ethanol and titratable acidity. A total of 38 volatile compounds were identified, with esters contributing characteristic fruity and banana‐like aromas.
Ambrose Atwine, Abel Atukwase, Ivan Muzira Mukisa, Stellah Byakika, Albert Nuwagira, Charles M. B. K. Muyanja, Abubakar Sadik Mustafa   +6 more
wiley   +1 more source

RAQAMLI IQTISODIYOT SHAROITIDA OAV (OMMAVIY AXBOROT VOSITALARI) KORXONALARINING MOLIYAVIY BARQARORLIGINI TA’MINLASH MEXANIZMLARI

Bugungi globallashuv va raqamli transformatsiya davrida Ommaviy axborot vositalari (OAV) nafaqat axborot tarqatuvchi, balki iqtisodiy jihatdan faol biznes subyekti sifatida ham shakllanmoqda.
Sharipova, Shahlo
core   +1 more source

Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics

, 2023
It is essential to seek the critical aroma compounds to identify the origins of peach as well as provide a guidance for quality evaluation. In this study, the peach was characterized by HS-SPME/GC-MS.
Qianqian Li, Shuyan Liu, Shupeng Yang, Rong Zhang, Bei Li, Yi Li, Jianxun Li   +6 more
core   +1 more source

Dotar a un grupo de artillería de medios necesarios para garantizar el enlace con los equipos de observadores avanzados (OAV) a distancias de entre 40 Km y 100 Km [PDF]

, 2023
En este Trabajo Fin de Grado (TFG) se plantea la búsqueda de alternativas capaces de mejorar los medios de transmisión actuales con los observadores avanzados (OAV), en un grupo de artillería de campaña (GACA). Tiene su origen en las lecciones aprendidas
González González, Ignacio Javier, Navarro Palacio, Elvira, Díaz de San Pedro Sánchez-Barbudo, Rafael   +2 more
core  

Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

Molecules, 2018
The volatile compounds in proso millet wine were extracted by headspace solid-phase microextraction (85 μm polyacrylate (PA), 100 μm polydimethylsiloxane (PDMS), 75 μm Carboxen (CAR)/PDMS, and 50/30 μm divinylbenzene (DVB)/CAR/PDMS fibers), and analyzed ...
Jingke Liu, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, Songyan Liu   +5 more
doaj   +1 more source