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Food Technology and Biotechnology, 2022 Research background. Inulinases are used for fructooligosaccharide production and they are of interest for both scientific community and industry. Black aspergilli represent a diverse group of species that has use for enzyme production, in particular ...
Sanja Stojanović +6 more
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Neurotoxicity mechanism of Ochratoxin A
, 2021 Mycotoxins, such as Ochratoxins, are widely distributed in nature and are common contaminants of human foodstuffs. Ochratoxins are a group of mycotoxins produced by a wide range of molds. Ochratoxin A (OTA), the most prominent member of this toxin family,
F. Nourbakhsh, E. Tajbakhsh
semanticscholar +1 more source
Risk assessment of ochratoxin A in food
EFSA journal. European Food Safety Authority, 2020 The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods.
D. Schrenk +23 more
semanticscholar +1 more source
Frontiers in Veterinary Science, 2020 Ochratoxin-A (OTA) is a mycotoxin that is a common contaminant of food products for both humans and animals. This mycotoxin has several toxic effects. In particular, ochratoxin has significant nephrotoxic potential.
Rosalia Crupi +12 more
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Real-time detection of Ochratoxin A in wine through insight of aptamer conformation in conjunction with graphene field-effect transistor [PDF]
, 2021 Mycotoxins comprise a frequent type of toxins present in food and feed. The problem of mycotoxin contamination has been recently aggravated due to the increased complexity of the farm-to-fork chains, resulting in negative effects on human and animal health and, consequently, economics.
arxiv +1 more source
Ochratoxin A: The Continuing Enigma [PDF]
Critical Reviews in Toxicology, 2005 The mycotoxin ochratoxin A (OTA) has been linked to the genesis of several disease states in both animals and humans. It has been described as nephrotoxic, carcinogenic, teratogenic, immunotoxic, and hepatotoxic in laboratory and domestic animals, as well as being thought to be the probable causal agent in the development of nephropathies (Balkan ...
O'Brien, Evelyn, Dietrich, Daniel R.
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Detection and Estimation of Ochratoxin A [PDF]
Nature, 1966 THE recent isolation1 of ochratoxin A from Aspergillus ochraceus Wilh., which has a widespread natural distribution, made the development of a rapid method for the detection and estimation of the mycotoxin desirable. The following methods have been used during screening of fungal strains and media for toxin production.
K. J. V. D. Merwe, P. S. Steyn
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Pathohistological changes in kidney and LDH activity in broiler treated with different doses of ochratoxin A [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 The three-week long trial was performed on day-old Hybro broilers divided into four groups. After 14 days long preexperimental period, the experimental groups were offered feed contaminated with 0.5, 1.0 and 1.5 ppm OA during 7 respectively.
Nedeljković-Trailovć Jelena B. +2 more
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Efficacy of Ammonization to Eliminate Common Mycotoxins
Turkish Journal of Agriculture: Food Science and Technology, 2022 Mycotoxin is a worldwide problem threatening animal health and performance as well as public health. The objective of this experiment was to test the effect of ammonization on elimination of common mycotoxins in laying hen compound feed (CF) and dairy ...
Veysel Doğan, Armağan Hayırlı
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Phytopathologia Mediterranea, 2012 Fungi that belong to the genera Aspergillus, Fusarium, and Penicillium pose serious phytopathological and mycotoxicological risks at pre-harvest and post-harvest stages, as well as in processed food products because they can produce several mycotoxins ...
Dimitrios TSITSIGIANNIS +3 more
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